Titolo: The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Editore: Stewart Tabori & Chang (edition First Edition)
Data di pubblicazione: 1997
Lingua: Inglese
ISBN 10: 1556706022
ISBN 13: 9781556706028
Rilegatura: Hardcover
Edizione: First Edition.
Condizione: Good

Descrizione articolo

Riassunto

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

Product Description

Book by Conran Caroline Conran Terence Hopkinson Simon

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Descrizione libreria

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