Experiments in Unit Operations and Processing of Foods

. Ed(s): Vieira, Maria Margarida Cortez; Ho, Peter

ISBN 10: 1441941363 / ISBN 13: 9781441941367

Editore: Springer-Verlag New York Inc., 2010

In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 232 x 160 x 12. Weight in Grams: 314. . 2010. 1st ed. Softcover of orig. ed. 2008. Paperback. . . . . Codice articolo V9781441941367

Riassunto:

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Informazioni sull?autore:

Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.

Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.

Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.

Dati bibliografici

Titolo: Experiments in Unit Operations and ...
Casa editrice: Springer-Verlag New York Inc.
Data di pubblicazione: 2010
Legatura: Brossura
Condizione: New
Edizione: prima edizione