The Fish and Game Cookbook : Over Two Hundred Time-Honored Recipes

Bashline, Sylvia G.

ISBN 10: 158574011X / ISBN 13: 9781585740116

Editore: Rowman & Littlefield Publishers, Incorporated, 2000

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Used book that is in excellent condition. May show signs of wear or have minor defects.

Codice articolo 15868395-6

Dati bibliografici

• Titolo: The Fish and Game Cookbook : Over Two Hundred Time-Honored Recipes
• Editore: Rowman & Littlefield Publishers, Incorporated
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 158574011X
• ISBN 13: 9781585740116
• Rilegatura: Brossura
• Edizione: 1st.
• Condizione: Very Good

Descrizione articolo

Riassunto

A unique cookbook by the former food columnist for Outdoor Life magazine.

Dalla quarta di copertina

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)

|The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)