Color photographs. First printing. "Summer Splurges" booklet affixed to front free endpaper. Brief gift inscription on half-title page, else fine in a fine dust jacket.

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Dati bibliografici

Titolo

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking.

Editore

Norton,, NY:

Data di pubblicazione

2002

Lingua

Inglese

ISBN 10

0393050874

ISBN 13

9780393050875

Rilegatura

Hardcover

Edizione

prima edizione

Condizione

Near Fine

Condizione della sovraccoperta

Fine

Cataloghi dei venditori

Cookery and Food

Descrizione articolo

Riassunto

The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which new includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling.

Product Description

Featuring helpful hints for learning the art of grilling from the ground up, this title advises on every stage of the process, from choosing fuel and building fires to checking meat to see if it is ready. Also included is a 16-page guide to summer celebrations, with more recipes, more menu suggestions and more fun for the summer's hottest grilling holidays, or for any occasion that calls for celebration.

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Descrizione libreria

ABAA, ILAB, IOBA, and Southern New England Antiquarian Booksellers. Independent Booksellers since 1987.

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Informazioni sull?azienda del venditore

Grendel Books, ABAA/ILAB
MA, U.S.A.

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Condizioni di vendita

Grendel Books, ABAA/ILAB, 87 Mulberry Street, Springfield, MA 01105, (413) 301-8736, grendel.javanet@rcn.com, www.grendelbooks.com. All listings are subject to prior sale. Please contact us to reserve books in advance. We will hold books for ten days, pending payment.

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