Freshness and Shelf Life of Foods

Cadwallader, Keith R. (editor)

ISBN 10: 0841238014 / ISBN 13: 9780841238015

Editore: Amer Chemical Society, Washington, D.C., U.S.A., 2002

Riguardo questo articolo

as new hardcover; a solid copy ; SATISFACTION GUARANTEED; Size: 6 x 9".

Codice articolo A63096

Dati bibliografici

• Titolo: Freshness and Shelf Life of Foods
• Editore: Amer Chemical Society, Washington, D.C., U.S.A.
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 0841238014
• ISBN 13: 9780841238015
• Rilegatura: Hardcover
• Edizione: First Edition.
• Condizione: As New
• Cataloghi dei venditori:
  • Health

Descrizione articolo

Riassunto

Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

Recensione

Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. (Chemistry & Industry)

... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. (Chemistry & Industry)