The Gourmet Book of Cooking

Selected & Edited By:- Chef Roger Debasque

Editore: Sharon Publications, Tel Aviv, 1972

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HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.

Codice articolo 002096

Dati bibliografici

• Titolo: The Gourmet Book of Cooking
• Editore: Sharon Publications, Tel Aviv
• Data di pubblicazione: 1972
• Rilegatura: Hardcover
• Disegnatore: Hanan Sadeh, Kerman, Grafor
• Edizione: First
• Condizione: Very Good
• Condizione della sovraccoperta: Poor
• Cataloghi dei venditori:
  • Cooking