A Guide to Good Cooking. Being a Collection of Good Recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses

Brodie, Jean ed.

Editore: Lake of the Woods Milling Co. Ltd., Montreal and Winnipeg, 1932

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161, [1] pages; and eight pages of plates in full colour. Coupons cut away from first leaf. Extremities rubbed, with loss to head and foot of spine panel. Occasional small stain within. Binding is sound. Codice articolo Books013456

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Titolo: A Guide to Good Cooking. Being a Collection ...

Casa editrice: Lake of the Woods Milling Co. Ltd., Montreal and Winnipeg

Data di pubblicazione: 1932

Legatura: Hardcover

Condizione: Good

Edizione: First Edition