A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.

Browne, C. A.

Editore: John Wiley & Sons. Chapman Hall., New York & London., 1912

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787 + 101 + 81pp. Still well bound within tired and worn cover. (see pics). Interior in very nice clean condition with just a rubber stamp of a Royal Institute to title page. Overweight Volume - Weighs 1.8 Kg additional P&P will apply for overseas buyers, please ask bookseller for a quote before ordering.

Codice articolo 04918f

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• Titolo: A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.
• Editore: John Wiley & Sons. Chapman Hall., New York & London.
• Data di pubblicazione: 1912
• Lingua: Inglese
• Rilegatura: Hardcover
• Edizione: First Edition - 1st Thousand.
• Condizione: Fair