Riassunto
Homemade with Love will feature technique tips, pantry lists, and more than 150 simple recipes from beloved food blogger Jennifer Perillo, making from-scratch cooking doable in any home.
Informazioni sugli autori
Jennifer Perillo is the food editor at Working Mother magazine, contributes to the Food Network blog, and worked in notable New York restaurants Gramercy Tavern and Alain Ducasse at The Essex house. Her recipes have appeared in Parenting, Kiwi, and Relish magazines and she publishes In Jennie's Kitchen, a food and lifestyle blog dedicated to from-scratch cooking, one recipe at a time. She lives with her two daughters in Brooklyn, New York. Please visit her at injennieskitchen.com.
Jennifer Perillo is a food writer and recipe developer who runs the blog In Jennie's Kitchen, which has been featured in Food 52, Saveur, Fine Cooking, Serious Eats, Bon Appét, and Oprah.com. She has worked as the Consulting Food Editor at Working Mother magazine, and contributed to a variety of print & online publications and food websites, including Food Network, Relish, Food 52, Cuisinart, Parade, and Parenting. She is the author of Homemade with Love.
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