Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.

Bernard Glassman and Rick Fields.

ISBN 10: 0517888297 / ISBN 13: 9780517888292

Editore: Harmony: Bell Tower Books, New York, NY, 1997

Riguardo questo articolo

Near Fine in Wraps: shows only the most minute indications of use: just a touch of wear to extremities; several tiny spots at the bottom of the fore-edge and outside portion of the bottom edge; the pages have tanned somewhat, due to aging; else flawless. The binding is square and secure; the text is clean. No longer pristine, but remains very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. ix, 171 pages. First Edition Thus [1997], Fifth Printing. Originally published in hardcover in 1996. Trade Paperback. First Edition Thus [1997], Fifth Printing.

Codice articolo 45020

Dati bibliografici

• Titolo: Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.
• Editore: Harmony: Bell Tower Books, New York, NY
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0517888297
• ISBN 13: 9780517888292
• Rilegatura: Paperback
• Edizione: prima edizione
• Cataloghi dei venditori:
  • Eastern Thought

Descrizione articolo

Riassunto

Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.

Recensione

"Both a manual for spiritual transformation and a call to action." New Age Journal

"Taking the Path of Zen and Zen Mind, Beginner's Mind have introduced scores of Americans to Zen Buddhism in the last two decades. Now, these two mini-classics are joined by a new book that promises to be an even more meaningful introduction to Zen--as well as the growing 'socially engaged Buddhism' movement." --Donn Fry, Seattle Times

"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action." --Ram Dass

"Instructions is stimulating and insightful precisely because it is so well grounded in the fundamental teachings of Dogen Zenji and others--exceptionally practical teachings, moreover, which chart a course for the development of that 'social-action Zen' (led most forcefully by Roshi Glassman) which promises to become the Way of Zen here in America." --Peter Matthiessen

"A recipe for an enlightened life, Instructions to the Cook speaks volumes about finding nourishment in a voracious world, where so many things--from consumerism to unemployment--can create hunger, and where contentment can seem tantalizingly remote, an aroma from someone else's window." --Deborah Jerome-Cohen, New York Daily News

"A more authentic teaching by a more authentic person than Bernard Glassman, we are not likely to see in our times. He not only teaches all this, he has done it all." --Thomas Berry