HOW TO KEEP KOSHER a Comprehensive Guide to Understanding Jewish Dietary Laws

LISE STERN

ISBN 10: 0060515007 / ISBN 13: 9780060515003

Editore: William Morrow and Company, Inc, New York, 2004

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A very nice copy in dust jacket, without flaw. 7.5 X 9.5" 303 pages. In straightforward language, drawing upon explanations from the Torah and Talmud along with interviews with rabbis, academics and laypeople who keep kosher, this book explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen with its range of modern appliances. The book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. Including more than 40 recipes for Shabbat dinners and lunches, as well as holiday and festival celebrations.

Codice articolo 578847

Dati bibliografici

• Titolo: HOW TO KEEP KOSHER a Comprehensive Guide to Understanding Jewish Dietary Laws
• Editore: William Morrow and Company, Inc, New York
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 0060515007
• ISBN 13: 9780060515003
• Rilegatura: Hardcover
• Edizione: 1st Edition
• Condizione: Fine
• Condizione della sovraccoperta: Fine
• Cataloghi dei venditori:
  • Cooking : Culinary Reading
  • Cooking : Ethnic and Exotic
  • Cookbooks, Food & Drink

Descrizione articolo

Riassunto

A comprehensive handbook on how to keep a kosher home draws on the Torah, the Talmud, and contemporary writings to explain the historical origins and modern developments of Jewish dietary traditions; identifying kosher and non-kosher foods while sharing step-by-step instructions for creating a kosher kitchen.

Informazioni sull?autore

Lisë Stern grew up in Washington, D.C., where she attended a Jewish day school. Torah study and a love of reading contributed to her lifelong affection for text and for delving into the multiple layers of the written word.

Lisë is the editor of Taste of the Seacoast magazine and food editor for Hannaford supermarket's fresh magazine. She also writes on topics ranging from software to health to travel, but her specialty is food, including recipe development, culinary customs and history, product reviews, and chef profiles. She lives in Massachusetts.