The Lamb Cookbook

Owen, Paula

Editore: Random House, New York, 1959

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Near fine hardcover stated first printing in clean original dust jacket. Green and white decorated boards with green and black lettering, small lamb decoration on spine. No bumping or wear. Binding is tight and square, hinges are sound. Clean decorated endpapers - no names, writing or marks. Attractive previous owner bookplate on half-title page. All pages are clean (slight yellowing), illustrated with drawings. 211 pages with Index. Dust jacket is clean and bright, unchipped, several short closed edge tears, price clipped on front inside flap; enclosed in new archival quality removable mylar cover. A complete guide to cooking lamb, using various cooking methods, from traditional roast lamb to shish kebab.

Codice articolo 034102

Dati bibliografici

• Titolo: The Lamb Cookbook
• Editore: Random House, New York
• Data di pubblicazione: 1959
• Rilegatura: Hardcover
• Edizione: First Edition, First Printing
• Condizione: Near Fine
• Condizione della sovraccoperta: Very Good
• Cataloghi dei venditori:
  • 1st Edition
  • Cookbooks