The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Andrews McMeel Publishing, 2018
- Prima edizione
- Rilegato
- Usato
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Venditore con 5 stelle
Venditore AbeBooks dal 22 febbraio 2001
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Condizione: Usato - Molto buono
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Descrizione dell’articolo da parte del venditore
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Codice articolo 1319328
- Titolo
- The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
- Autore
- Balslev, Lynda
- Editore
- Andrews McMeel Publishing
- Anno di pubblicazione
- 2018
- Condizione
- Very Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 1449489842
- ISBN 13
- 9781449489847
- Edizione
- 1st Edition.
- Serie
- Libro 2 di 14: Little Book Of Collection
A little book on the Swedish tradition of fika&;the twice-daily coffee break&;including facts, quotes, tips, and 20 sweet and savory recipes. 
While the Danish concept of hygge as caught on around the globe, so has lagom&;its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break&;sometimes twice a day&;to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
While the Danish concept of hygge as caught on around the globe, so has lagom&;its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break&;sometimes twice a day&;to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
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Informazioni sull’autore
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.
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