Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

Informazioni sull?autore

Marco Pierre White was born in Yorkshire in 1961. The son of a chef, and the grandson of a chef, Marco's career was predictable, though his astounding achievements in global gastronomy could never have been foreseen. At 16 he became an apprentice chef at the Hotel St George, in Harrogate, before going on to cook at Britains finest restaurants: The Box Tree, Le Gavroche, Chez Nico, La Tante Claire and Le Manoir aux Quat' Saisons. In 1993, at the age of 33, he became the first British chef - and the worlds youngest - to win three Michelin stars (with his restaurant at the Hyde Park Hotel). He retired from the professional kitchen in the late 90s, but remains a key figure in Britain's restaurant world. To date he has opened some 40 restaurants as well as a couple of good inns, the Yew Tree and The Swan

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Descrizione libreria

bookroom working from home

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Informazioni sull?azienda del venditore

Invicta Books P.B.F.A.
United Kingdom

Condizioni di vendita e spedizione

Condizioni di vendita

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