First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking.

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Dati bibliografici

Titolo: MASTERING THE ART OF FRENCH COOKING, VOLUME TWO
Editore: Knopf, NEW YORK
Data di pubblicazione: 1970
Rilegatura: Pictorial Hardcover
Disegnatore: Sidonie Coryn
Edizione: First Edition
Condizione: Fine
Condizione della sovraccoperta: Very Good Plus

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MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

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