MASTERING THE INSTANT VORTEX PLUS A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

Fraioli, James O

ISBN 10: 1510758461 / ISBN 13: 9781510758469

Editore: Good Books, New York, 2020

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pp.125 with pages for notes at the back. Pictorial glossy card covers. As new. Codice articolo 023542

Dati bibliografici

Titolo: MASTERING THE INSTANT VORTEX PLUS A ...

Casa editrice: Good Books, New York

Data di pubblicazione: 2020

Legatura: Soft cover

Condizione: As New

Condizione sovraccoperta: No Jacket

Edizione: 1st Edition

Descrizione articolo

Riassunto:

Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie.

Pick up a copy of Mastering the Instant Vortex Plus if you're looking for quick and easy tips; advice for first-timers about safety, care, and cleaning; or a detailed explanation of the science behind each function so you can take charge of creating any recipe you want with one of Instant Pot's newest appliances.

Before you even purchase your Instant Pot Vortex Plus, author James O. Fraoili's guide will teach you how this appliance can improve your time in the kitchen, allow you to better understand how each function and accessory works, and will highlight the best aspects of the Instant Vortex Plus so you can make the most of your purchase.

Make an informed purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

Informazioni sull?autore:

James O. Fraioli is an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.