Marco Made Easy : A Three-Star Chef Makes It Simple

White, Marco Pierre

ISBN 10: 0297856510 / ISBN 13: 9780297856511

Editore: Weidenfeld & Nicolson, London, 2010

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190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents.

Codice articolo 21697

Dati bibliografici

• Titolo: Marco Made Easy : A Three-Star Chef Makes It Simple
• Editore: Weidenfeld & Nicolson, London
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0297856510
• ISBN 13: 9780297856511
• Rilegatura: Hardback
• Edizione: First Edition
• Condizione: Good
• Condizione della sovraccoperta: Very Good
• Cataloghi dei venditori:
  • Cookery
  • Cookery - British and Irish

Descrizione articolo

Riassunto

Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

Informazioni sull?autore

Marco Pierre White was born in Yorkshire in 1961. The son of a chef, and the grandson of a chef, Marco's career was predictable, though his astounding achievements in global gastronomy could never have been foreseen. At 16 he became an apprentice chef at the Hotel St George, in Harrogate, before going on to cook at Britains finest restaurants: The Box Tree, Le Gavroche, Chez Nico, La Tante Claire and Le Manoir aux Quat' Saisons. In 1993, at the age of 33, he became the first British chef - and the worlds youngest - to win three Michelin stars (with his restaurant at the Hyde Park Hotel). He retired from the professional kitchen in the late 90s, but remains a key figure in Britain's restaurant world. To date he has opened some 40 restaurants as well as a couple of good inns, the Yew Tree and The Swan