Meat Slaughtering and Processing
C. E Dillon
Venduto da A Few Books More. . ., Billings, MT, U.S.A.
Venditore AbeBooks dal 3 marzo 2011
Usato - Rilegato
Condizione: Usato - Molto buono
Quantità: 1 disponibili
Aggiungere al carrelloVenduto da A Few Books More. . ., Billings, MT, U.S.A.
Venditore AbeBooks dal 3 marzo 2011
Condizione: Usato - Molto buono
Quantità: 1 disponibili
Aggiungere al carrello8 vo, 307 pp. Including Glossary and Index. brown faux leather with gilt titles. Cornered moderately toed in. Spine lightly faded. Internally very clean, no names, notes or other problems. light spotting and aging to top and fore edges.Binding sound, and square. Lightly read. Text covers how to locate and build your plant. How to process all kinds of meat, from beef to fish, and everything in between. How to cure meats, make fresh sausage. How to freeze, dry, cure, or smoke fish and shellfish. Caring for your machinery and tools, sanitation. As well as floor plans and elevations of slaughter houses. Author's note: "It has been my intention to give exact facts and figures as applying to .small packers, processors and freezer locker plants.".
Codice articolo 1429101
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Quantità dell?ordine | Da 5 a 14 giorni lavorativi | Da 3 a 6 giorni lavorativi |
---|---|---|
Primo articolo | EUR 4.27 | EUR 9.40 |
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