EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK

W. Park Kerr, Norma Kerr

ISBN 10: 0688109411 / ISBN 13: 9780688109417

Editore: William Morrow Cookbooks, New York, 1992

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Near Fine in a Near Fine dust jacket. First Edition stated. Chip to upper rear panel. Clean and bright pages ; 8.30 X 8.10 X 1 inches; 288 pages.

Codice articolo 103375

Dati bibliografici

• Titolo: EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK
• Editore: William Morrow Cookbooks, New York
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0688109411
• ISBN 13: 9780688109417
• Rilegatura: Hardcover
• Edizione: First Edition; First Printing.
• Cataloghi dei venditori:
  • misc sale
  • Discounted
  • Other

Descrizione articolo

Riassunto

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.