Practical Cookery For All

Blanche Anding, Gweneth Chappell, Lydia Chatterton, Jessie Lindsay, Andre Simon, Josephine Terry, Nella Whitfield

Editore: Odhams, Long Acre London, 1950

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HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

Codice articolo 001780

Dati bibliografici

• Titolo: Practical Cookery For All
• Editore: Odhams, Long Acre London
• Data di pubblicazione: 1950
• Rilegatura: Hardcover
• Disegnatore: Uncredited
• Edizione: First
• Condizione: Good
• Condizione della sovraccoperta: No Jacket
• Cataloghi dei venditori:
  • Cooking