Rare WWII-era cookbook published by Alberta meat packer Burns & Co. Limited. Presents recipes which made use of their new spiced pork product called Spork. Author was a "well-known home economist, and director of The Vancouver Daily Province Modern Kitchen." - page 1. 24 pages with many black and white reproductions of photos. Unmarked with average wear. Driver A102.1 suggests a printing date of 1943. 21.0 x 15.0 cm. ; 8vo.

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Dati bibliografici

Titolo

How To Save In Your Kitchen - Burns' Tested Wartime Recipes & Thrift Hints

Editore

Burns & Co. Limited, Alberta, Canada

Data di pubblicazione

1943

Rilegatura

Pamphlet

Edizione

First Edition.

Condizione

Good

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