How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

Crumpacker, Bunny

Editore: NY: Thomas Dunne Books St. Martin's Press (2009)

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Stated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.

Codice articolo 37498

Dati bibliografici

• Titolo: How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
• Editore: NY: Thomas Dunne Books St. Martin's Press (2009)
• Rilegatura: Rilegato
• Edizione: prima edizione
• Condizione della sovraccoperta: sovraccoperta
• Cataloghi dei venditori:
  • Cooking and Drinking