The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Schultz, Brandon

ISBN 10: 1628736232 / ISBN 13: 9781628736236

Editore: Skyhorse Publishing, New York, 2014

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Small 4to, 228 pp.

Codice articolo 074790

Dati bibliografici

• Titolo: The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food
• Editore: Skyhorse Publishing, New York
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1628736232
• ISBN 13: 9781628736236
• Rilegatura: hardcover
• Disegnatore: Profusely illustrated
• Edizione: 1st.
• Condizione: Fine copy in fine dust jacket
• Condizione della sovraccoperta: sovraccoperta
• Cataloghi dei venditori:
  • Food & Drink

Descrizione articolo

Riassunto

Everything you need to serve the perfect tacos for one, two, or twenty.

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:

• Classic beef, chicken, pork, and fish favorites
• Unique gems like the chicken cacciatore taco
• Healthier taco seasoning and sauce recipes
• Homemade taco shells finally made easy
• How to host a successful taco party
• What you should buy versus what you should make
• And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Informazioni sull?autore

Brandon Schultz is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat.