The Whole Body of Cookery

Rabisha, WIlliam

Editore: R.W. for Giles Calvert, London, 1661

Usato Hardcover (Full Leather)

Da Pazzo Books, Boston, MA, U.S.A. Valutazione del venditore 5 su 5 stelle

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Contemporary leather, worn but sound, lacking pastedowns and endpapers, title present in only a fragment, moderate staining including a dampstain at the top edge near the end, loss to top of 143/144, small wormtrail in inner top margin through most of volume touching letters in a few places from page 37-61 but not really affecting sense, chipped and stained at very end. Good or better overall, besides the loss to title and 143/44. (4), 260, (3)pp. Cagle 943 (1682 3rd ed.), BG 1248 Notaker 544. A flawed but more or less complete copy of a famously rare book of cookery. Rabisha's Whole Body of Cookery is an interesting book - reprinted in 1673 and 1682, it is broken up into four sections, the first part, 1-168, are apparently novel recipes. The second, 169-208, entirely cribbed from Robert May's book (printed by Rabisha's printer R. Wood the year before) , the third, 209-240, recipes for preserving and conserving pulled mostly from A Closet for Ladies and Gentlewomen (1st 1608) but also from May, the fourth section is from the Boke of Kervynge (1508). It ends with a feast menu from 1486. A delightful tangle of recipes. "A made dish of parmyzant", "A Sallet of Fennel", "To Boyl Perches", "To Roast Eels", "To Marrinate a Carp, to be eaten hot or cold", "To make an ox cheek pie" and much more. Published 10 years after La Varenne's Cuisinier Fran�pois across the channel, it showed that England, at least, was in no hurry to jettison medieval techniques and recipes. Provenance: E&L Amrory (later but old signature inside cover). John Lawless "his book" contemporary signature at end of preface. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000967. Codice articolo CAT000967

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Dati bibliografici

Titolo: The Whole Body of Cookery
Casa editrice: R.W. for Giles Calvert, London
Data di pubblicazione: 1661
Legatura: Hardcover (Full Leather)
Condizione: Fair Condition
Edizione: First Edition.

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The Whole Body of Cookery Dissected

William Rabisha

Editore: Portland Pub, 2003

ISBN 10: 1903018110 ISBN 13: 9781903018118

Nuovo Paperback

Da: Revaluation Books, Exeter, Regno Unito

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Paperback. Condizione: Brand New. facsimile of 1682 ed edition. 325 pages. 8.75x5.75x1.25 inches. In Stock. Codice articolo __1903018110

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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. 1673 [LeatherBound]

William Rabisha

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Da: S N Books World, Delhi, India

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LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 346. A perfect gift for your loved ones. Reprinted from 1673 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 346. Codice articolo LB100158568527

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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen 1673 [LeatherBound]

William Rabisha

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Print on Demand

Da: True World of Books, Delhi, India

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LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1673 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 348 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 348. Codice articolo LB990080488282

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The Whole Body of Cookery Dissected, Taught, and Fully Manifested, Methodically, Artificially, and According to the Best Tradition of the English, French, Italian, Dutch, &c. or, A Sympathy of all Varieties in Natural Compounds in that Mystery

Rabisha, William

Editore: Prospect Books, Totnes, 2003

ISBN 10: 1903018110 ISBN 13: 9781903018118

Antico o usato Rilegato

Da: Edinburgh Books, Edinburgh, Regno Unito

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Hardback. Condizione: Very Good Plus. Condizione sovraccoperta: Very Good Plus. New Edition. 2003. New edition - facsimile of the 1682 edition. 389pp. The restoration of King Charles II in 1660 saw many chefs and servants of the returning nobility back at their stoves. William Rabisha was Master Cook to many honourable families before and after the wars began. Although little is known about his life and career, he was evidently brought up in the service of a noble household, which spared not cost in his instruction and education. He left Britain during the Commonwealth and worked at the Royal court while it was in exile. His cookery book went through five editions in the twenty years after its first publication and the present volume is a facsimile of the 1682 printing. It includes a new foreword by Tom Jaine and a glossary. The book is bound in the original dark blue boards with gold titling on the spine. The book is in excellent condition and the contents are tight and clean with no inscription. The unclipped dustwrapper is in excellent condition with light shelf and is in an easily removed clear plastic protective cover. Codice articolo gCookery21

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