The problem of citrus juice adulteration and methods for its detection
Nizharadze, Eteri
ISBN 10: 6208963486 ISBN 13: 9786208963484
Editore: Our Knowledge Publishing, 2025
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Print on Demand. Codice articolo 408297995
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This monograph is devoted to the most pressing problem—citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in “Alcoholic and Non-Alcoholic Beverages,” as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities.
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Dati bibliografici
Titolo: The problem of citrus juice adulteration and...
Casa editrice: Our Knowledge Publishing
Data di pubblicazione: 2025
Legatura: Brossura
Condizione: New
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The problem of citrus juice adulteration and methods for its detection
Editore:
Our Knowledge Publishing, 2025
ISBN 10: 6208963486
ISBN 13: 9786208963484
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. The problem of citrus juice adulteration and methods for its detection | Eteri Nizharadze | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208963484 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Codice articolo 133535714
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The problem of citrus juice adulteration and methods for its detection
Editore:
Our Knowledge Publishing, 2025
ISBN 10: 6208963486
ISBN 13: 9786208963484
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in 'Alcoholic and Non-Alcoholic Beverages,' as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities. 84 pp. Englisch. Codice articolo 9786208963484
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The problem of citrus juice adulteration and methods for its detection
Editore:
Our Knowledge Publishing, 2025
ISBN 10: 6208963486
ISBN 13: 9786208963484
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in 'Alcoholic and Non-Alcoholic Beverages,' as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities. Codice articolo 9786208963484
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The problem of citrus juice adulteration and methods for its detection
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9786208963484
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The problem of citrus juice adulteration and methods for its detection
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9786208963484
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The problem of citrus juice adulteration and methods for its detection
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9786208963484
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The problem of citrus juice adulteration and methods for its detection (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in "Alcoholic and Non-Alcoholic Beverages," as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9786208963484
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