Rolland, jacques l (47 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, cuisine bourgeoise is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.…

Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, cuisine bourgeoise is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. NEW! hardcoverNew2006.

Condizione: New.

Paperback. Condizione: new. Paperback. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognising a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, "cuisine bourgeoise" is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable. AUTHOR: Jacques L. Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of 'The Food Encyclopedia'. Second revised edition of the complete culinary reference book, a fascinating blend of food history, etymology, anecdotes, origins and culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Condizione: Good. In our warehouse.

paperback. Condizione: Good.

paperback. Condizione: Very Good.

Paperback. Condizione: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock.

Condizione: New. pp. 416.

Condizione: New. pp. 416.

Condizione: New. pp. 416.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up Canada & Save On Postage** 6.25 X 9.25" 413 pages (2004). Spine edge is sun-faded, otherwise appears unread, without flaw. French born author Jacques Rolland is a third-generation member of a hotel and restaurant family. As a world traveller, his appreciation and knowledge of food has been honed from the many cultures he has experienced. His book is an exciting blend of food history, etymology, anecdotes, origins and culture that offers more than 4,000 food and beverage definitions along with a wealth of historical background and linguistic origins. As well, there is a wonderful selection of pithy food quotes and anecdotes. Rolland currently teaches an etiquette, service and wine class.…

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.