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SHERE, LINDSEY R (23 risultati)
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Chez Panisse Desserts: A Cookbook
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chez Panisse Desserts: A Cookbook
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. First Edition (first pb). Corners are slightly bent. Used - Good.
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paperback. Condizione: Good. Good. Used with general wear, food stains and age toning to pages. Still in solid reading condition with no markings in text. Spine has been creased.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chez Panisse Desserts: A Cookbook [Paperback] Shere, Lindsey R.
Da: Bibliomonster Books, Rancho Cucamonga, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: As New. Used softcover like new. No spine creases, breaks, writing, highlighting or underlining. Clean, sharp serviceable copy.
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Chez Panisse Desserts (Paperback)
Lingua: Inglese
Editore: Random House USA Inc, New York, 1994
ISBN 10: 0679755713 ISBN 13: 9780679755715
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. "This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained-yet exotic and wild. They leave you charmed, surprised, and satisfied."-Alice Waters, from the Preface"Lindsey Shere's desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas."-Elizabeth DavidLindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus- an autumnal Chartreuse Ice Cream and Figs in Caramel; a winter counterpoint of Pink Grapefruit and Champagne Sorbet; the riotous berry creations of the spring-tarts, pies, shortcakes, curds, and fools; and the Sunset Bombe of summer. Lindsey Shere conveys the intricacies of her technique with extraordinary clarity and precision.For the professional chef or dedicated home cook, Chez Panisse Desserts will expand the repertoire and, in the Chez Panisse tradition, inspire new uses for the freshest ingredients nature has to offer. Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chez Panisse Desserts: A Cookbook
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,28
Spedizione EUR 6,54
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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EUR 20,08
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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EUR 20,17
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Paperback. Condizione: New.
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Chez Panisse Desserts: A Cookbook
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,39
Spedizione EUR 9,15
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Chez Panisse Desserts: A Cookbook
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,39
Spedizione EUR 9,15
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Chez Panisse Desserts: A Cookbook
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New.
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Chez Panisse Desserts: A Cookbook
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st paperback ed edition.
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Chez Panisse Desserts: A Cookbook
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 25,02
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 1994. Paperback. . . . . .
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Chez Panisse Desserts: A Cookbook
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 1994. Paperback. . . . . . Books ship from the US and Ireland.
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Chez Panisse Desserts: A Cookbook
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 33,99
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Chez Panisse Desserts: A Cookbook
Da: Rotary Charity Books, Albert Park, VIC, Australia
Valutazione del venditore 4 su 5 stelle
EUR 21,82
Spedizione EUR 31,31
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. No Jacket. Softcover Book Condition: Very good indeed. The previous owner has name written on page 3. Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. 341pp.
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Chez Panisse Desserts
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New.
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Chez Panisse Desserts (Paperback)
Lingua: Inglese
Editore: Random House USA Inc, New York, 1994
ISBN 10: 0679755713 ISBN 13: 9780679755715
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,04
Spedizione EUR 43,21
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained-yet exotic and wild. They leave you charmed, surprised, and satisfied."-Alice Waters, from the Preface"Lindsey Shere's desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas."-Elizabeth DavidLindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus- an autumnal Chartreuse Ice Cream and Figs in Caramel; a winter counterpoint of Pink Grapefruit and Champagne Sorbet; the riotous berry creations of the spring-tarts, pies, shortcakes, curds, and fools; and the Sunset Bombe of summer. Lindsey Shere conveys the intricacies of her technique with extraordinary clarity and precision.For the professional chef or dedicated home cook, Chez Panisse Desserts will expand the repertoire and, in the Chez Panisse tradition, inspire new uses for the freshest ingredients nature has to offer. Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Chez Panisse Desserts (Paperback)
Lingua: Inglese
Editore: Random House USA Inc, New York, 1994
ISBN 10: 0679755713 ISBN 13: 9780679755715
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 39,58
Spedizione EUR 32,39
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained-yet exotic and wild. They leave you charmed, surprised, and satisfied."-Alice Waters, from the Preface"Lindsey Shere's desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas."-Elizabeth DavidLindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus- an autumnal Chartreuse Ice Cream and Figs in Caramel; a winter counterpoint of Pink Grapefruit and Champagne Sorbet; the riotous berry creations of the spring-tarts, pies, shortcakes, curds, and fools; and the Sunset Bombe of summer. Lindsey Shere conveys the intricacies of her technique with extraordinary clarity and precision.For the professional chef or dedicated home cook, Chez Panisse Desserts will expand the repertoire and, in the Chez Panisse tradition, inspire new uses for the freshest ingredients nature has to offer. Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Chez Panisse Desserts: A Cookbook
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Chez Panisse Desserts
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,02
Spedizione EUR 75,90
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
