Lingua: Inglese
Editore: Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 4,03
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 7,25
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 4,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1753695195. 7/28/2025 9:33:15 AM.
Lingua: Inglese
Editore: Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Da: Bahamut Media, Reading, Regno Unito
EUR 4,03
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 5,35
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 5,35
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 6,26
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Hodder Education 2012-03-30, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Da: Chiron Media, Wallingford, Regno Unito
EUR 2,73
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 5,62
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 6,74
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 7,90
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.KlappentextrnrnUnlock your full potential with this revision guide which foc.
Da: Rarewaves.com UK, London, Regno Unito
EUR 5,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.