a v suresh kumar (30 risultati)

Condizione: New. pp. viii + 132.

Condizione: New. pp. xv + 248 Acknowledgement.

Condizione: New.

Condizione: New.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Opportunities in value addition and challenges in quality control of meat products including slaughterhouse by-products/V.V. Kulkarni. 2. Overview of meat industry in India/Robinson J.J. Abraham. 3. Value added milk, meat, egg and their by-products/M.R. Purushothaman and D. Chandrasekharan. 4. Organic meat production/V. Ramesh Saravana Kumar. 5. Recent advances in value added meat products/N. Kondaiah. 6. Poultry meat production scenario/M. Babu. 7. Utilization of livestock/Abattoir by-products/J. Abraham and V.V. Kulkarni. 8. Application of technologies in value addition of meat/R. Narendra Bau. 9. Hurdle technology: Concept and its application in food processing/A. Kalaikannan. 10. APEDA's role in enhancing exports of agricultural products/R. Ravindra. 11. Egg quality evaluation and preparation of value added products/R. Amutha. 12. Food safety issues in food processing/A.R. Sankaralingam. 13. Role of BIS in food safety/M. Sadasivam and G. Bhaskar. 14. Sensory evaluation of meat products and their application in new product development/S. Suresh Kumar. 15. Nutraceuticals in human health/D. Santhi Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspects of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Reddy Dr. V. UshaLa dott.ssa V. Usha Reddy lavora come professore associato presso il Dipartimento di EEE del S V University College of Engineering, Tirupati.A. Suresh Kumar lavora come professore associato presso il G. Pullaiah Coll.

Condizione: New.

paperback. Condizione: New. New. book.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnI am Prof.Dr.Veena Podarala. Currently I am working in the Department of Veterinary Surgery and Radiology, College of Veterinary Science, Tirupati. I have 24 years of academic expertise. I have guided 12 Post Graduate stud.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnI am Prof.Dr.Veena Podarala. Currently I am working in the Department of Veterinary Surgery and Radiology, College of Veterinary Science, Tirupati. I have 24 years of academic expertise. I have guided 12 Post Graduate stud.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Reddy Dr. V. UshaO Dr. V. Usha Reddy trabalha como Professor Associado no Departamento de EEE da Faculdade de Engenharia da Universidade S V, Tirupati.A. Suresh Kumar trabalha como Professor Associado no G. Pullaiah College of Engine.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: ????? ?? ? ????-? ? ??? ????? ???????? ???????? ?? ??????? ??? ? ?????????? ???????? ???????????? S V, ????????.? ????? ???? ???????? ???????? ? ?????????-??????????????? ???????? ????? ? ???????, ??????.??????? ????????? ? .

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Reddy Dr. V. UshaDr. V. Usha Reddy arbeitet als ausserordentliche Professorin in der Abteilung EEE am S V University College of Engineering, Tirupati.A. Suresh Kumar arbeitet als ausserordentlicher Professor am G. Pullaiah College of E.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Es wurde eine klinische Studie an 72 Hunden durchgefuehrt, die zur Behandlung von Mamma-Tumoren bei Hunden vorgestellt wurden. Die hoechste Inzidenz von CMTs wurde in der Altersgruppe von 10-12 Jahren beobachtet. Der Spitz war die am haeufigsten betroffene Hun.