Ackland rania (65 risultati)

Taschenbuch. Condizione: Neu. Neuware - For thousands of years, people baked remarkable bread without commercial yeast, relying instead on wild fermentation, carefully maintained starters, simple ingredients, and practical knowledge passed from one generation to the next. How People Made Bread Before Commercial Yeast explores this enduring tradition through a blend of history, science, and hands-on instruction designed for today's home baker.Rather than focusing only on recipes, this guide explains the complete traditional breadmaking process, from heritage grains and flour preparation to natural starter care, dough development, hearth baking, and long-term bread storage. Along the way, you'll discover how ancient Egyptians, Mesopotamian civilizations, Greeks, Romans, medieval households, and regional baking communities adapted their methods to local climates, available grains, and everyday life.Inside, you will learn how to build and maintain a dependable natural starter, recognize healthy fermentation by sight, touch, and aroma, shape and proof dough with confidence, adapt historic baking techniques to modern ovens, troubleshoot common baking problems, and create flavorful loaves inspired by centuries of breadmaking traditions.Whether your interest lies in artisan baking, culinary history, homesteading, or preserving traditional skills, this book offers practical knowledge that extends well beyond following a recipe. By understanding why traditional methods worked and how they evolved across cultures, you will gain the confidence to bake naturally leavened bread with greater consistency while appreciating the craftsmanship and heritage that shaped one of the world's oldest and most essential foods.…

Taschenbuch. Condizione: Neu. Neuware - What if the key to spending less on groceries is not finding more recipes, but learning to use the food already in your home more intelligently FEED YOUR FAMILY WITH WHAT YOU HAVE gives you a practical system for turning your existing pantry, refrigerator, and freezer into a more organized source of family meals.Rather than relying on rigid recipes or assuming you have specific ingredients, this guide teaches you how to assess what you own, prioritize foods, allocate limited supplies, build flexible meals, stretch protein and staples, and transform leftovers into useful ingredients.Inside, you will learn how to: - Build a complete household food inventory- Make your food supply work across 14 days- Create satisfying meals from flexible combinations- Stretch meat, eggs, beans, grains, and other staples- Use canned and frozen foods strategically- Reduce waste by planning what happens to leftovers- Feed different appetites and preferences from the same food supply- Handle refrigerated, frozen, thawed, and leftover foods responsibly- Reduce unnecessary grocery trips- Make more purposeful grocery decisions after the 14-day periodThe goal is not deprivation, complicated survival meals, or a rigid menu that may not match your kitchen.It is about resourcefulness.You will learn to look at the food you already own differently, make thoughtful decisions with limited supplies, reduce unnecessary waste, and make grocery spending more intentional.If your kitchen contains more usable food than you realize, this book will show you how to make it work harder.…

Taschenbuch. Condizione: Neu. Neuware - Long before electricity, refrigeration, and modern conveniences, Appalachian families built resilient lives through careful planning, practical skills, and a deep understanding of the land around them. Their survival depended on more than isolated techniques. It relied on an interconnected system of shelter, food production, preservation, woodland knowledge, craftsmanship, and community. Appalachian Survival Handbook explores these time tested traditions with historical context, practical instruction, and guidance for adapting many of their underlying principles to modern life. Rather than presenting a collection of disconnected survival tips, this handbook shows how mountain households worked as complete, self sustaining systems throughout the changing seasons. Inside, you will discover how to choose and maintain a productive homesite, secure dependable water, build fires in difficult conditions, preserve food without refrigeration, plan gardens for long term resilience, identify and prepare commonly used Appalachian medicinal plants, process harvested game responsibly, maintain traditional hand tools, and strengthen preparedness through thoughtful planning and community cooperation. Throughout the book, documented Appalachian practices are clearly distinguished from modern adaptations, with attention to safety and responsible application. Whether you are interested in off grid living, traditional homesteading, preparedness, food preservation, outdoor skills, or Appalachian history, this handbook offers practical knowledge that remains relevant today while respecting the culture from which it came. If you want to build lasting self-reliance, understand the wisdom behind Appalachian mountain traditions, and develop practical skills that can serve you in everyday life and challenging times alike, this handbook provides a clear and trustworthy place to begin. …

Taschenbuch. Condizione: Neu. Neuware - Most homes are built to resist the weather. The most comfortable homes are designed to work with it.A COOLER HOME WITHOUT AC reveals how centuries of climate responsive architecture can help you create a more comfortable living space without relying solely on air conditioning or electricity. Instead of offering scattered tips, this practical guide introduces a clear four part passive cooling system that helps you understand how heat enters a building, how to reduce it, how to improve natural airflow, and how to make smarter cooling decisions for your specific home and climate.Inside, you will learn how traditional features such as courtyards, thermal mass, wind towers, and strategic shading can be adapted for modern houses, apartments, and rental properties. You will also discover room by room assessment methods, climate specific strategies, practical upgrades for every budget, solutions for common cooling problems, and ways to stay safer during heatwaves and power outages.Whether you are a homeowner, renter, off grid enthusiast, or simply looking to reduce indoor heat and improve comfort, this book provides realistic, step by step guidance rooted in building science and time tested design principles.If you are ready to create a cooler, more resilient home using practical knowledge that has endured for generations, this book will show you where to begin.…

Taschenbuch. Condizione: Neu. Neuware - When the power goes out in winter, the greatest challenge is often not creating more heat. It is holding on to the warmth your home already has.Warmth Without Electricity is a practical guide that combines traditional winter wisdom with modern home strategies to help you prepare for cold weather power outages. Instead of relying on costly equipment or unrealistic solutions, you will learn proven ways to reduce heat loss, improve comfort, and make safer decisions for your household.Inside, you will discover how homes lose heat and how to slow the process, prepare your living space before severe weather arrives, reduce drafts with simple improvements, make better use of sunlight and thermal mass, use fireplaces and wood stoves more effectively, protect pipes and household supplies, care for children, older adults, and pets, and recognize when it is safer to leave than remain at home.Whether you live in a house, apartment, cabin, or other residence, this book provides practical guidance you can adapt to your situation. The goal is not to promise perfect warmth under every condition, but to help you prepare thoughtfully, protect your home, and make the most of available resources when winter power outages disrupt daily life.…

Taschenbuch. Condizione: Neu. Neuware - MAKE FOODS LAST LONGER shows you how to protect the quality and useful life of the pantry foods you already buy, store, and rely on.Instead of promising that food lasts forever, this practical guide explains what actually shortens shelf life and what you can do about it. Discover how heat, moisture, oxygen, light, pests, packaging, and handling affect stored foods, and learn how to make smarter storage decisions without confusing quality loss with food-safety concerns.Inside, you'll find a detailed guide to 50 pantry foods, from rice, beans, pasta, oats, flour, sugar, and honey to oils, nuts, seeds, dried foods, powdered staples, and commercially canned foods. Each profile explains storage priorities, vulnerabilities, packaging considerations, opened versus unopened storage, common mistakes, quality changes, warning signs, and when to use or discard the food.You'll also learn how to build a practical pantry, rotate everyday and emergency supplies, buy in bulk without creating waste, and turn stored staples into quick meals.Store smarter. Waste less. Get more from the food you already have.…

Taschenbuch. Condizione: Neu. Neuware - The atmosphere contains moisture almost everywhere, but turning that moisture into a dependable source of usable water requires more than curiosity. It requires the right knowledge, the right method, and realistic expectations. AIR INTO WATER provides a practical guide to understanding, building, and maintaining atmospheric water collection systems for off grid living and emergency preparedness. This book explains the science in clear language before guiding you through collection methods that match different climates, budgets, skill levels, and water needs. Rather than presenting a one size fits all solution, it helps you choose the approach that makes the most sense for your situation. Inside, you will learn how to build both passive and powered collection systems, improve collection efficiency, select the best installation locations, troubleshoot performance problems, maintain reliable operation, and make collected water safe through proper purification, remineralization, and storage. You will also discover practical strategies for integrating atmospheric collection into a broader household water plan that supports long term resilience. Unlike guides that focus only on projects, this book explains why each method works, where it performs best, and the environmental conditions that influence results. It also discusses the practical limitations of atmospheric water collection so you can make informed decisions with confidence. Whether you are preparing for emergencies, developing an off grid property, strengthening your household water resilience, or simply interested in sustainable water technologies, this guide provides the knowledge needed to move from understanding the science to building dependable systems. The moisture is already in the air. This book will help you understand how to collect it responsibly, use it safely, and make it part of a practical long term water strategy.…

Taschenbuch. Condizione: Neu. Neuware - Pantry pests do not always begin with poor housekeeping. In many cases, insects or their eggs enter the home inside unopened packages of flour, rice, pasta, cereals, spices, pet food, birdseed, and other dry foods. Once established, they can spread quickly, contaminate stored foods, and create an ongoing cycle of waste and frustration. BUG-FREE PANTRY presents a practical, science-based system for preventing infestations before they take hold. Rather than relying on scattered tips or temporary fixes, this guide explains how to interrupt the four conditions every stored-food insect needs to survive. Built on the principles of Integrated Pest Management and informed by traditional food storage practices, it provides a clear framework you can apply to pantries of every size. Inside, you will learn how to identify the most common pantry pests, understand how infestations begin, inspect groceries before they reach your shelves, choose effective storage containers, manage moisture, organize foods to reduce cross-contamination, and establish inspection routines that help stop small problems from becoming costly ones. You will also discover practical guidance for flour, grains, rice, beans, pasta, herbs, spices, nuts, seeds, pet food, birdseed, bulk purchases, and emergency food supplies. Unlike books that simply list storage tips, BUG-FREE PANTRY teaches you how to think systematically about pantry protection. You will understand why proven traditional farm methods worked, how modern storage tools fit into a complete prevention strategy, and how to recover confidently from difficult infestations without relying on guesswork. Whether you preserve food, cook from pantry staples, buy in bulk, or simply want to protect the foods your family depends on, this book will help you build a cleaner, safer, and more resilient pantry through practical knowledge and consistent habits. …

Taschenbuch. Condizione: Neu. Neuware - Discover how generations preserved meat safely long before electric freezers became part of everyday life. MEAT WITHOUT REFRIGERATION combines traditional smoking and curing techniques with modern food safety principles to help you produce flavorful preserved meats while understanding the conditions that make long term storage possible. Whether you are a beginner, hunter, homesteader, prepper, or home cook, this practical guide takes you beyond recipes to explain the science behind successful preservation. You will learn how salt, smoke, drying, temperature, humidity, and airflow work together, how to choose the right preservation method for different cuts of meat, and how to recognize quality at every stage of the process. Inside, you will learn how to: - Build a safe and efficient home smoking and curing setup- Master dry curing, wet curing, hot smoking, and cold smoking- Preserve jerky, bacon, ham, sausages, fish, seafood, poultry, and wild game- Store preserved meat under appropriate conditions while protecting quality- Identify and correct common smoking and curing mistakes before they ruin a batch- Develop a repeatable preservation system with practical logs, reference guides, and troubleshooting tools>If you are ready to create delicious preserved meats, reduce reliance on refrigeration where appropriate, and develop a timeless skill rooted in both craftsmanship and science, this book will be your trusted guide.…

Taschenbuch. Condizione: Neu. Neuware - What happens when the power goes out for more than a few hours and your apartment depends on electricity for water, lighting, cooling, heating, communication, and access APARTMENT GRID-DOWN READY gives you a practical way to prepare before a prolonged outage becomes a household crisis. Designed specifically around apartment living, this guide focuses on the limitations that traditional preparedness books often overlook: limited storage, building-wide systems, elevator failures, water disruptions, indoor temperature, sanitation, and the challenge of maintaining essential resources in a small space. Inside, you will learn how to: - Assess your apartment's critical dependencies and household vulnerabilities before an outage- Build practical water, food, medicine, hygiene, and emergency reserves without unnecessary clutter- Manage backup power, lighting, charging, and communication safely- Protect food and water while maintaining basic cooking and sanitation- Reduce energy demand and manage heat, cold, ventilation, and indoor safety- Navigate the first 6 hours, 24 hours, 72 hours, and longer disruptions with changing priorities- Recognize when staying is reasonable, when assistance is needed, and when evacuation should be consideredUnlike survival guides built around large homes, garages, or rural properties, this book treats the apartment itself as the preparedness system. You will also find an Apartment Emergency Systems Audit, a 72-Hour Grid-Down Checklist, a Small-Space Emergency Inventory, and a Stay, Seek Help, or Leave Decision Guide. Prepare intelligently, use the space you have, and approach extended outages with a clearer plan.…

Taschenbuch. Condizione: Neu. Neuware - Take control of your water future with confidence, not guesswork. If you want greater independence from rising utility costs, stronger emergency preparedness, or a dependable water source for your homestead or rural property, this practical guide will help you make informed decisions from the very beginning. Unlike books that focus only on construction, Water Without the Monthly Bill starts where every successful project should. It helps you determine whether a DIY off grid water well is the right solution for your property before you invest time and money. From understanding groundwater and selecting the best location to choosing the right well type, installing a pump system, protecting water quality, and maintaining long term performance, every step is explained in a logical, beginner friendly format. Inside, you will learn how to: - Evaluate your property and choose the most suitable well location- Compare manual well construction methods for different soil conditions- Build a DIY off grid water well with practical tools and proven techniques- Select and install a pump system that fits your needs- Test, protect, and maintain a safe, reliable water supply- Troubleshoot common problems before they become costly repairs- Develop a long term water security plan for everyday use and emergencies>No guide can guarantee success on every property because groundwater conditions, regulations, and site characteristics vary. What this book provides is the knowledge, planning framework, and practical guidance to help you make sound decisions, avoid common mistakes, and build greater confidence throughout your DIY water well journey.…

Paperback. Condizione: new. Paperback. For thousands of years, people baked remarkable bread without commercial yeast, relying instead on wild fermentation, carefully maintained starters, simple ingredients, and practical knowledge passed from one generation to the next. How People Made Bread Before Commercial Yeast explores this enduring tradition through a blend of history, science, and hands-on instruction designed for today's home baker.Rather than focusing only on recipes, this guide explains the complete traditional breadmaking process, from heritage grains and flour preparation to natural starter care, dough development, hearth baking, and long-term bread storage. Along the way, you'll discover how ancient Egyptians, Mesopotamian civilizations, Greeks, Romans, medieval households, and regional baking communities adapted their methods to local climates, available grains, and everyday life.Inside, you will learn how to build and maintain a dependable natural starter, recognize healthy fermentation by sight, touch, and aroma, shape and proof dough with confidence, adapt historic baking techniques to modern ovens, troubleshoot common baking problems, and create flavorful loaves inspired by centuries of breadmaking traditions.Whether your interest lies in artisan baking, culinary history, homesteading, or preserving traditional skills, this book offers practical knowledge that extends well beyond following a recipe. By understanding why traditional methods worked and how they evolved across cultures, you will gain the confidence to bake naturally leavened bread with greater consistency while appreciating the craftsmanship and heritage that shaped one of the world's oldest and most essential foods. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. What if the key to spending less on groceries is not finding more recipes, but learning to use the food already in your home more intelligently?FEED YOUR FAMILY WITH WHAT YOU HAVE gives you a practical system for turning your existing pantry, refrigerator, and freezer into a more organized source of family meals.Rather than relying on rigid recipes or assuming you have specific ingredients, this guide teaches you how to assess what you own, prioritize foods, allocate limited supplies, build flexible meals, stretch protein and staples, and transform leftovers into useful ingredients.Inside, you will learn how to: Build a complete household food inventoryMake your food supply work across 14 daysCreate satisfying meals from flexible combinationsStretch meat, eggs, beans, grains, and other staplesUse canned and frozen foods strategicallyReduce waste by planning what happens to leftoversFeed different appetites and preferences from the same food supplyHandle refrigerated, frozen, thawed, and leftover foods responsiblyReduce unnecessary grocery tripsMake more purposeful grocery decisions after the 14-day periodThe goal is not deprivation, complicated survival meals, or a rigid menu that may not match your kitchen.It is about resourcefulness.You will learn to look at the food you already own differently, make thoughtful decisions with limited supplies, reduce unnecessary waste, and make grocery spending more intentional.If your kitchen contains more usable food than you realize, this book will show you how to make it work harder. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Most homes are built to resist the weather. The most comfortable homes are designed to work with it.A COOLER HOME WITHOUT AC reveals how centuries of climate responsive architecture can help you create a more comfortable living space without relying solely on air conditioning or electricity. Instead of offering scattered tips, this practical guide introduces a clear four part passive cooling system that helps you understand how heat enters a building, how to reduce it, how to improve natural airflow, and how to make smarter cooling decisions for your specific home and climate.Inside, you will learn how traditional features such as courtyards, thermal mass, wind towers, and strategic shading can be adapted for modern houses, apartments, and rental properties. You will also discover room by room assessment methods, climate specific strategies, practical upgrades for every budget, solutions for common cooling problems, and ways to stay safer during heatwaves and power outages.Whether you are a homeowner, renter, off grid enthusiast, or simply looking to reduce indoor heat and improve comfort, this book provides realistic, step by step guidance rooted in building science and time tested design principles.If you are ready to create a cooler, more resilient home using practical knowledge that has endured for generations, this book will show you where to begin. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. When the power goes out in winter, the greatest challenge is often not creating more heat. It is holding on to the warmth your home already has.Warmth Without Electricity is a practical guide that combines traditional winter wisdom with modern home strategies to help you prepare for cold weather power outages. Instead of relying on costly equipment or unrealistic solutions, you will learn proven ways to reduce heat loss, improve comfort, and make safer decisions for your household.Inside, you will discover how homes lose heat and how to slow the process, prepare your living space before severe weather arrives, reduce drafts with simple improvements, make better use of sunlight and thermal mass, use fireplaces and wood stoves more effectively, protect pipes and household supplies, care for children, older adults, and pets, and recognize when it is safer to leave than remain at home.Whether you live in a house, apartment, cabin, or other residence, this book provides practical guidance you can adapt to your situation. The goal is not to promise perfect warmth under every condition, but to help you prepare thoughtfully, protect your home, and make the most of available resources when winter power outages disrupt daily life. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Paperback. Condizione: new. Paperback. Pantry pests do not always begin with poor housekeeping. In many cases, insects or their eggs enter the home inside unopened packages of flour, rice, pasta, cereals, spices, pet food, birdseed, and other dry foods. Once established, they can spread quickly, contaminate stored foods, and create an ongoing cycle of waste and frustration. BUG-FREE PANTRY presents a practical, science-based system for preventing infestations before they take hold. Rather than relying on scattered tips or temporary fixes, this guide explains how to interrupt the four conditions every stored-food insect needs to survive. Built on the principles of Integrated Pest Management and informed by traditional food storage practices, it provides a clear framework you can apply to pantries of every size. Inside, you will learn how to identify the most common pantry pests, understand how infestations begin, inspect groceries before they reach your shelves, choose effective storage containers, manage moisture, organize foods to reduce cross-contamination, and establish inspection routines that help stop small problems from becoming costly ones. You will also discover practical guidance for flour, grains, rice, beans, pasta, herbs, spices, nuts, seeds, pet food, birdseed, bulk purchases, and emergency food supplies. Unlike books that simply list storage tips, BUG-FREE PANTRY teaches you how to think systematically about pantry protection. You will understand why proven traditional farm methods worked, how modern storage tools fit into a complete prevention strategy, and how to recover confidently from difficult infestations without relying on guesswork. Whether you preserve food, cook from pantry staples, buy in bulk, or simply want to protect the foods your family depends on, this book will help you build a cleaner, safer, and more resilient pantry through practical knowledge and consistent habits. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. MAKE FOODS LAST LONGER shows you how to protect the quality and useful life of the pantry foods you already buy, store, and rely on.Instead of promising that food lasts forever, this practical guide explains what actually shortens shelf life and what you can do about it. Discover how heat, moisture, oxygen, light, pests, packaging, and handling affect stored foods, and learn how to make smarter storage decisions without confusing quality loss with food-safety concerns.Inside, you'll find a detailed guide to 50 pantry foods, from rice, beans, pasta, oats, flour, sugar, and honey to oils, nuts, seeds, dried foods, powdered staples, and commercially canned foods. Each profile explains storage priorities, vulnerabilities, packaging considerations, opened versus unopened storage, common mistakes, quality changes, warning signs, and when to use or discard the food.You'll also learn how to build a practical pantry, rotate everyday and emergency supplies, buy in bulk without creating waste, and turn stored staples into quick meals.Store smarter. Waste less. Get more from the food you already have. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Discover how generations preserved meat safely long before electric freezers became part of everyday life. MEAT WITHOUT REFRIGERATION combines traditional smoking and curing techniques with modern food safety principles to help you produce flavorful preserved meats while understanding the conditions that make long term storage possible. Whether you are a beginner, hunter, homesteader, prepper, or home cook, this practical guide takes you beyond recipes to explain the science behind successful preservation. You will learn how salt, smoke, drying, temperature, humidity, and airflow work together, how to choose the right preservation method for different cuts of meat, and how to recognize quality at every stage of the process. Inside, you will learn how to: Build a safe and efficient home smoking and curing setupMaster dry curing, wet curing, hot smoking, and cold smokingPreserve jerky, bacon, ham, sausages, fish, seafood, poultry, and wild gameStore preserved meat under appropriate conditions while protecting qualityIdentify and correct common smoking and curing mistakes before they ruin a batchDevelop a repeatable preservation system with practical logs, reference guides, and troubleshooting toolsUnlike books that simply present recipes or make unrealistic claims, this guide emphasizes informed decision making, careful preparation, and proven techniques that help you preserve meat with confidence. Every chapter is designed to build practical skills you can use at home while respecting the limits of traditional preservation and the importance of food safety. If you are ready to create delicious preserved meats, reduce reliance on refrigeration where appropriate, and develop a timeless skill rooted in both craftsmanship and science, this book will be your trusted guide. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…