Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: University Press of the Pacific, 2005
ISBN 10: 1410220680 ISBN 13: 9781410220684
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,52
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University Press of the Pacific 2/15/2005, 2005
ISBN 10: 1410220680 ISBN 13: 9781410220684
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Glossary of Pesticide Chemicals. Book.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1501052004 ISBN 13: 9781501052002
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,43
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533692025 ISBN 13: 9781533692023
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,43
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492964522 ISBN 13: 9781492964520
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,93
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University Press of the Pacific, 2005
ISBN 10: 1410220680 ISBN 13: 9781410220684
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,15
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1501052004 ISBN 13: 9781501052002
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,33
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533692025 ISBN 13: 9781533692023
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,33
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Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1477663576 ISBN 13: 9781477663578
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,26
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Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Good.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 18,84
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Fredonia Books (NL) 8/25/2002, 2002
ISBN 10: 158963974X ISBN 13: 9781589639744
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Drug Enforcement Administration Physical Fitness Handbook. Book.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 197385323X ISBN 13: 9781973853237
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,86
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 197385323X ISBN 13: 9781973853237
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,47
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1976478332 ISBN 13: 9781976478338
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,94
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,68
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2017
ISBN 10: 197385323X ISBN 13: 9781973853237
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial, or other contamination; and is present in an amount that ordinarily renders the food injurious to health. The first includes, for example, a toxin produced by a fungus that has contaminated a food, or a pathogenic bacterium or virus, if the amount present in the food may be injurious to health. An example of the second is the tetrodotoxin that occurs naturally in some organs of some types of pufferfish and that ordinarily will make the fish injurious to health. In either case, foods adulterated with these agents are prohibited from being introduced, or offered for introduction, into interstate commerce. Our scientific understanding of pathogenic microorganisms and their toxins is continually advancing. When scientific evidence shows that a particular microorganism or its toxins can cause foodborne illness, the FDA may consider that microorganism to be capable of causing a food to be adulterated. Our knowledge may advance so rapidly that, in some cases, an organism found to be capable of adulterating food might not yet be listed in this handbook. In those situations, the FDA still can take regulatory action against the adulterated food. The agents described in this book range from live pathogenic organisms, such as bacteria, protozoa, worms, and fungi, to non-living entities, such as viruses, prions, and natural toxins. Included in the chapters are descriptions of the agents' characteristics, habitats and food sources, infective doses, and general disease symptoms and complications. Also included are examples of outbreaks, if applicable; the frequency with which the agent causes illness in the U.S.; and susceptible populations. In addition, the chapters contain brief overviews of the analytical methods used to detect, isolate, and/or identify the pathogens or toxins. However, while some general survival and inactivation characteristics are included, it is beyond the scope of this book to provide data, such as D and z values, that are used to establish processes for the elimination of pathogenic bacteria and fungi in foods. One reason is that inactivation parameters for a given organism may vary somewhat, depending on a number of factors at the time of measurement. For more information on this topic, readers may wish to consult other resources. One example is the International Commission on Microbiological Specifications for Foods, the source of a comprehensive book (Microorganisms in Foods 5. Characteristics of Microbial Pathogens) on the heat resistance (D and z values) of foodborne pathogens in various food matrices, as well as data on survival and growth in many foods, including data on water activity and pH. The Bad Bug Book chapters about pathogenic bacteria are divided into two main groups, based on the structure of the microbes' cell wall: Gram negative and Gram positive. A few new chapters have been added, reflecting increased Shipping may be from multiple locations in the US or from the UK, depending on stock availability.