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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Turner, Tim (Photographer) (illustratore). 1st Edition. Stated First Edition With The Number Line Indicating A Fourth Printing (2007). Includes Bibliographical References, Source Guide And Index. The Book Is Bound Within Boards With Black Paper Over One Quarter Green Cloth. Gilt Lettering On The Spine. In New World Kitchen, Norman Van Aken Explores The Rich Influence Of Latin American Cuisine On The American Palate. From The African-Influenced Creole Cuisines Of Cuba, Puerto Rico, And Jamaica To South American Flavors From Brazil, Peru, And Argentina To The Distinct Tastes Of Mexico, Van Aken Works His Particular Magic On This Luscious Cornucopia And Emerges With A Wealth Of Brilliant Recipes, Such As The Exquisite Masa-Crusted Chicken With Piquillo Peppers, Avocado Butter, And Greens In Grapefruit-Honey Vinaigrette. - Front Flap.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Black boards with bright green spine and gold lettering. Binding is tight and square. Stated first edition. A stain line on first free page with accompanying crease. All pages within are clean and bright. Illustrated. The dust jacket has a small tear at bottom front corner tips, otherwise in excellent condition. Preface by Anthony Bourdain.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good - Fine. First Edition. An exploration of the influence of Latin American cuisine over the American palate. Mild edge wear to the DJ. A very good or better copy.

Hardcover. Condizione: Brand New. 336 pages. 9.00x7.25x1.00 inches. In Stock.

Condizione: New. In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well-known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photographs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor. About the Author: World-renowned chef and culinary innovator, Norman Van Aken is the owner of the award-winning Miami restaurant Norman's. He is one of the only chefs in America to have won the James Beard Award, the Robert Mondavi Award, and the Food Arts Silver Spoon for lifetime achievement.