Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Da: Revaluation Books, Exeter, Regno Unito
EUR 15,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 632 pages. 8.50x6.00x1.80 inches. In Stock.
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 25,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Lingua: Inglese
Da: Rarewaves.com UK, London, Regno Unito
EUR 24,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
EUR 47,00
Quantità: 1 disponibili
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