Alex gigy (32 risultati)
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 49,40
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Condizione: New.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 53,61
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, GB, 2026
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 55,50
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Paperback. Condizione: New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where… meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,36
EUR 4,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 55,48
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Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 55,97
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Altre immagini
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, GB, 2026
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,89
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of essays wri…tten by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 62,96
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Condizione: As New. Unread book in perfect condition.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 67,13
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: new. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings a…re invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,41
EUR 17,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,23
EUR 17,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, Oxford, 2026
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 74,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with ones identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of…essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genresnovels, short stories, childrens books, cookbooks, memoirs, and famine narrativesrepresent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in childrens literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. The culinary narratives in this volume present food not only as a source of sustenance but as a cultural artefact that holds stories about power, identity contestations, community, and survival. The book invites readers to consider the profound cultural meanings embedded in everyday meals, the stories and the memories surrounding them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 56,79
EUR 17,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 63,69
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 91,86
EUR 9,23 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2026. New. paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,05
EUR 9,23 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2026. New. paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,14
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2026. New. paperback. . . . . .
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,95
EUR 61,22 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and ex…change where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
- Altre immagini
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,95
EUR 61,38 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is alway…s aspirational. This book is a collection of essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
- Altre immagini
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,95
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Exploring the Culinary Landscape | Visual, Digital, and Public Dimensions of Food Studies | Gigy J. Alex | Taschenbuch | Exploring the Culinary Landscape | Englisch | 2026 | Peter Lang Group AG | EAN 9781803747842 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7,…99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, 2026
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 113,83
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2026. New. paperback. . . . . .
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, GB, 2026
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 50,77
EUR 76,11 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 12 disponibili
Paperback. Condizione: New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where… meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
- Altre immagini
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,95
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Food and Culture | Readings through Fictions, Memoirs and Histories | Gigy J. Alex | Taschenbuch | Food and Culture | Englisch | 2026 | Peter Lang Group AG | EAN 9781803747811 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zei…tfracht[dot]de | Anbieter: preigu.
- Altre immagini
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, GB, 2026
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,79
EUR 76,11 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of essays wri…tten by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,95
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere phys…ical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. 152 pp. Englisch.
- Altre immagini
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,95
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on f…ood, it is always aspirational. This book is a collection of essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. 162 pp. Englisch.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, Oxford, 2026
- Brossura
- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,96
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exc…hange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Peter Lang International Academic Publishers, Oxford, 2026
- Brossura
- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,61
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with ones identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of…essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genresnovels, short stories, childrens books, cookbooks, memoirs, and famine narrativesrepresent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in childrens literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. The culinary narratives in this volume present food not only as a source of sustenance but as a cultural artefact that holds stories about power, identity contestations, community, and survival. The book invites readers to consider the profound cultural meanings embedded in everyday meals, the stories and the memories surrounding them. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
