Hardcover. Condizione: Good.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Japanese Women in the Meiji Era - CEFR C2 Reader. Book.
EUR 12,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Redux Books, Grand Rapids, MI, U.S.A.
Paperback. Condizione: As New. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
EUR 15,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 5,66
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. Alan C. McLean; Alice Englander (illustratore). : Este libro de actividades, 'The Magic Cooking Pot Activity Book', es ideal para niños que están aprendiendo inglés como segundo idioma. Contiene actividades, rompecabezas y un glosario ilustrado para ayudar a los estudiantes a practicar la lectura, la escritura y la pronunciación del vocabulario clave y las estructuras del lenguaje. El libro pertenece a la serie 'Classic Tales First Edition' y está diseñado para estudiantes de nivel principiante 1. EAN: 9780194220804 Tipo: Libros Categoría: Educación Título: The Magic Cooking Pot Activity Book Autor: Sue Arengo Editorial: Oxford University Press España, S.A. Idioma: en Páginas: 16 Formato: tapa blanda.
EUR 24,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Serenity House. Book.
Lingua: Inglese
Editore: Oxford University Press, USA, 2002
ISBN 10: 019422080X ISBN 13: 9780194220804
Da: Bookbot, Prague, Repubblica Ceca
EUR 5,57
Quantità: 1 disponibili
Aggiungi al carrelloSaddle stitch. Condizione: Fine. Alan C. McLean; Alice Englander (illustratore). These traditional favorite stories are ideal for children. Each beautifully illustrated story is retold in language that students easily understand. Each book includes activities, puzzles, and an illustrated glossary.The Activity Books provide additional reading, writing, and pronunciation practice of the key vocabulary, and language structures.
Lingua: Inglese
Editore: Oxford University Press, USA, 2002
ISBN 10: 019422080X ISBN 13: 9780194220804
Da: Bookbot, Prague, Repubblica Ceca
EUR 6,05
Quantità: 2 disponibili
Aggiungi al carrelloSaddle stitch. Condizione: As New. Alan C. McLean; Alice Englander (illustratore). Leichte Kratzer / Abnutzungen / Druckstellen. These traditional favorite stories are ideal for children. Each beautifully illustrated story is retold in language that students easily understand. Each book includes activities, puzzles, and an illustrated glossary.The Activity Books provide additional reading, writing, and pronunciation practice of the key vocabulary, and language structures.
EUR 26,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 15,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Scribblers' Club of Ventura County, 1932
Da: Oswestry Market Books, Oswestry, Regno Unito
Prima edizione
EUR 28,54
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 1st Edition. In good condition in its original orange soft cover. with some wear to spine. and weakening at inside front where staples rusted. Printed in blue ink. No markings. Attractive.Images available. Prompt despatch. Guaranteed condition.
EUR 23,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 27,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
paperback. Condizione: Very Good. UsedVeryGood; Paperback - Very Good - Little to no wear, the binding is tight and the pages are free of markings.
EUR 14,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 60,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 65,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 65,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2006
ISBN 10: 0313335745 ISBN 13: 9780313335747
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 67,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other. During two World Wars and the Great Depression women entered the work force in unprecedented numbers and household servants abandoned low-paying domestic jobs to work in factories. As a result of these monumental changes, American home cooking became irrevocably simplified and cookery skills geared more toward juggling time to comb grocery store shelves for the best and most economical products than toward butchering and preserving an entire animal carcass or pickling fruits and vegetables.This cookbook reflects these changes, with each of the three chapters capturing the home cooking that typified the era. The first chapter covers the pre-industrial period 1840 to 1875; during this time, home cooks knew how to broil, roast, grill, fry, and boil on an open hearth flame and its embers without getting severely injured. They also handled whole sheep carcasses, made gelatin from boiled pigs trotters, grew their own yeast, and prepared their own preserves. The second chapter covers 1876 through 1910, a time when rapid urbanization transformed the United States from an agrarian society into an industrial giant, giving rise to food corporations such as Armour, Swift, Campbell's, Heinz, and Pillsbury. The mass production and mass marketing of commercial foods began to transform home cooking; meat could be purchased from a local butcher or grocery store and commercial gelatin became widely available. While many cooks still made their own pickles and preserves, commercial varieties multiplied. From 1910 to 1945, the period covered by Chapter 3, the home cook became a full-fledged consumer and the national food supply became standardized to a large extent. As the industrialization of the American food supply progressed, commercially produced breads, pastries, sauces, pickles, and preserves began to take over kitchen cupboards and undermine the home cooks' ability to produce their own meals from scratch. The recipes have been culled from some of the most popular commercial and community cookbooks of the nineteenth and early twentieth centuries. Taken together, the more than 300 recipes reflect the major cookbook trends of the era. Suggested menus are provided for replicating entire meals.
EUR 66,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.