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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: Wiley-Blackwell (edition 3), 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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paperback. Condizione: New. New.Softcover.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: AwesomeBooks, Wallingford, Regno Unito
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EUR 45,26
Spedizione EUR 4,81
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Introduction to Human Nutrition (The Nutrition Society Textbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: Wiley-Blackwell 01/c /05 D, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Bahamut Media, Reading, Regno Unito
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EUR 45,26
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Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 64,74
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 62,38
Spedizione EUR 7,89
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 68,54
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Introduction to Human Nutrition (eng)
Libro 6 di 7: The Nutrition Society TextbookDa: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 62,49
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 76,28
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 59,02
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Chiron Media, Wallingford, Regno Unito
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EUR 65,10
Spedizione EUR 18,08
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrellopaperback. Condizione: New.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 70,26
Spedizione EUR 13,98
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 72,58
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Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2019. 3rd Edition. Paperback. . . . . .
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 67,88
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Majestic Books, Hounslow, Regno Unito
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EUR 80,93
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 488.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 488.
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INTRODUCTION TO HUMAN NUTRITION
Libro 6 di 7: The Nutrition Society TextbookDa: Speedyhen, Hertfordshire, Regno Unito
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EUR 59,03
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 76,24
Spedizione EUR 32,34
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: CitiRetail, Stevenage, Regno Unito
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EUR 72,73
Spedizione EUR 43,19
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 72,98
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
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Introduction to Human Nutrition, Third Edition
Libro 6 di 7: The Nutrition Society TextbookDa: Revaluation Books, Exeter, Regno Unito
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EUR 120,68
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 70,94
Spedizione EUR 75,88
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
-
Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley And Sons Ltd Dez 2019, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
EUR 76,77
Spedizione EUR 65,78
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
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EUR 81,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Introduction to Human Nutrition | Alison M. Gallagher (u. a.) | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Introduction to Human Nutrition, Third Edition
Libro 6 di 7: The Nutrition Society TextbookDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,82
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock. This item is printed on demand.
