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amerine maynard (187 risultati)
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- Libri (187)
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Lingua (3)
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Valutazione venditore
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Wines: Their Sensory Evaluation
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Wine: An Introduction for Americans
Lingua: Inglese
Editore: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Wine : An Introduction
Lingua: Inglese
Editore: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wine: An introduction
Lingua: Inglese
Editore: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
hardcover. Condizione: Good.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Good. hardcover book no dust jacket, light wear to cover and book edges.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Wine: An Introduction
Lingua: Inglese
Editore: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condizione: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
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The University of California/Sotheby Book of California Wine
Lingua: Inglese
Editore: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,57
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Ed. 1st Printing. Good condition large format book with dust jacket. DJ has a few light surface marks and edge wear. Book has clean and bright contents.
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Wine Production Technology in the United States
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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WINE - an introduction
Lingua: Inglese
Editore: Univ of California Press, Berkeley CA, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Condizione: NearFine unmarked. 2nd edition, 1st printing. Competely revised edition of this comprehensive illustrated book for the serrious wine student. Bright tight clean unread copy of PB 1st. 5-1/2 x 8, 373 pp, index, readings, b/w photos & illus. Trade paperback in glossy color-photos wraps.
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Wines: Their Sensory Evaluation
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,63
Spedizione EUR 9,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Wines - Their Sensory Evaluation
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.
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Wines: Their Sensory Evaluation
Lingua: Inglese
Editore: W.H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Illustrated Cloth. Condizione: Very Good+. Condizione sovraccoperta: Very Good (in mylar). Photographs/Diagrams/Charts/Mathematics (illustratore). 4th Printing. Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p., including bibliography and index. Size: 8vo - over 7 " - 9 " tall. Hardcover.
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The University Of California/Sotheby Book Of California Wine
Lingua: Inglese
Editore: University of California Press,Sotheby Publications, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fair. Condizione sovraccoperta: Poor. Explores the varieties and qualities of California wines, developments in vineyard management, viticulture, and winemaking, and the steady rise to international prominence of California wines Binding is so loose that the book will stay open to any given page. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Wines: Their Sensory Evaluation
Da: Eagle Valley Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.
