Ameur abdelkader (25 risultati)

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studies and calls for action. Real-life examples illustrate successful dairy farming initiatives across various African regions, showcasing best practices and innovative approaches to optimize dairy production.The chapters offer a thorough overview of the diverse dairy animal breeds commonly found in Africa, considering factors such as adaptability to local climates, resistance to diseases prevalent in the region, and overall suitability for sustainable milk production. A significant portion of this volume is dedicated to management practices, including discussions on feed and nutrition. The authors provide insights into forage cultivation, pasture management, and supplementary feeding strategies that consider the resource limitations often encountered in African agriculture. Moreover, the health and welfare of dairy animals is addressed, emphasizing disease prevention, vaccination programs, and effective veterinary care. Special attention is given to the management of common diseases prevalent in African settings, offering practical and cost-effective solutions for farmers.Finally, this work explores the socio-economic aspects of African dairy farming, considering the role of women in the industry, local community engagement, and the potential for the sector to contribute to poverty alleviation and rural development. It provides a roadmap for sustainable and profitable dairy farming in the diverse landscapes of Africa, informing agricultural practitioners, veterinarians, and researchers alike. As such, the present volume is also an essential reading in view of the UN Sustainable Development Goals (SDGs) to achieve no poverty (SDG1), zero hunger (SDG2), gender equality (SDG5), and reduced inequalities among countries (SDG10). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studies and calls for action. Real-life examples illustrate successful dairy farming initiatives across various African regions, showcasing best practices and innovative approaches to optimize dairy production.The chapters offer a thorough overview of the diverse dairy animal breeds commonly found in Africa, considering factors such as adaptability to local climates, resistance to diseases prevalent in the region, and overall suitability for sustainable milk production. A significant portion of this volume is dedicated to management practices, including discussions on feed and nutrition. The authors provide insights into forage cultivation, pasture management, and supplementary feeding strategies that consider the resource limitations often encountered in African agriculture. Moreover, the health and welfare of dairy animals is addressed, emphasizing disease prevention, vaccination programs, and effective veterinary care. Special attention is given to the management of common diseases prevalent in African settings, offering practical and cost-effective solutions for farmers.Finally, this work explores the socio-economic aspects of African dairy farming, considering the role of women in the industry, local community engagement, and the potential for the sector to contribute to poverty alleviation and rural development. It provides a roadmap for sustainable and profitable dairy farming in the diverse landscapes of Africa, informing agricultural practitioners, veterinarians, and researchers alike. As such, the present volume is also an essential reading in view of the UN Sustainable Development Goals (SDGs) to achieve no poverty (SDG1), zero hunger (SDG2), gender equality (SDG5), and reduced inequalities among countries (SDG10).…

Condizione: New.

Hardcover. Condizione: Brand New. 768 pages. 6.30x1.85x9.49 inches. In Stock.

Condizione: New.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Polymorphisme génétique des protéines du lait de brebis | Ameur Ameur Abdelkader | Taschenbuch | 184 S. | Französisch | 2019 | Éditions universitaires européennes | EAN 9783639507485 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condizione: Brand New. 184 pages. French language. 8.66x5.91x0.42 inches. In Stock.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studies and calls for action. Real-life examples illustrate successful dairy farming initiatives across various African regions, showcasing best practices and innovative approaches to optimize dairy production.The chapters offer a thorough overview of the diverse dairy animal breeds commonly found in Africa, considering factors such as adaptability to local climates, resistance to diseases prevalent in the region, and overall suitability for sustainable milk production. A significant portion of this volume is dedicated to management practices, including discussions on feed and nutrition. The authors provide insights into forage cultivation, pasture management, and supplementary feeding strategies that consider the resource limitations often encountered in African agriculture. Moreover, the health and welfare of dairy animals is addressed, emphasizing disease prevention, vaccination programs, and effective veterinary care. Special attention is given to the management of common diseases prevalent in African settings, offering practical and cost-effective solutions for farmers.Finally, this work explores the socio-economic aspects of African dairy farming, considering the role of women in the industry, local community engagement, and the potential for the sector to contribute to poverty alleviation and rural development. It provides a roadmap for sustainable and profitable dairy farming in the diverse landscapes of Africa, informing agricultural practitioners, veterinarians, and researchers alike. As such, the present volume is also an essential reading in view of the UN Sustainable Development Goals (SDGs) to achieve no poverty (SDG1), zero hunger (SDG2), gender equality (SDG5), and reduced inequalities among countries (SDG10). 747 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studies and calls for action. Real-life examples illustrate successful dairy farming initiatives across various African regions, showcasing best practices and innovative approaches to optimize dairy production. The chapters offer a thorough overview of the diverse dairy animal breeds commonly found in Africa, considering factors such as adaptability to local climates, resistance to diseases prevalent in the region, and overall suitability for sustainable milk production. A significant portion of this volume is dedicated to management practices, including discussions on feed and nutrition. The authors provide insights into forage cultivation, pasture management, and supplementary feeding strategies that consider the resource limitations often encountered in African agriculture. Moreover, the health and welfare of dairy animals is addressed, emphasizing disease prevention, vaccination programs, and effective veterinary care. Special attention is given to the management of common diseases prevalent in African settings, offering practical and cost-effective solutions for farmers. Finally, this work explores the socio-economic aspects of African dairy farming, considering the role of women in the industry, local community engagement, and the potential for the sector to contribute to poverty alleviation and rural development. It provides a roadmap for sustainable and profitable dairy farming in the diverse landscapes of Africa, informing agricultural practitioners, veterinarians, and researchers alike. As such, the present volume is also an essential reading in view of the UN Sustainable Development Goals (SDGs) to achieve no poverty (SDG1), zero hunger (SDG2), gender equality (SDG5), and reduced inequalities among countries (SDG10).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 772 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le lait de brebis est un produit unique avec des qualités nutritionnelles contenant des acides gras à courte chaîne, il est plus riche en protéines, en calcium et en vitamines que le lait de vache. Il s'agit d'un produit exceptionnel pour la fabrication de yaourts et de fromages, donnant un rendement fromager deux fois plus élevé. Dans une 1ère étape du travail, les caractéristiques physico-chimiques chez deux races ovines algériennes: la race Hamra et la race Ouled Djellal élevées au niveau de l'ITELV de Ain Hadjar (Wilaya de Saïda). Les analyses ont porté sur: pH, densité, point de congélation, matière grasse, protéines, ESD, EST. Les résultats obtenus pour ces paramètres ne montrent pas de différences significatives entre races. La 2ème étape, nous avons utilisé la précipitation à pHi des caséines (pH 4,6). Les fractions ont ensuite été contrôlées par électrophorèse sur gel polyacrylamide dans différentes conditions (native, Urée et SDS). Les profils résultants ont permis d'identifier des analogies entre le lait de deux races. Des particularités liées aux protéines sériques ( La et beta Lg) et s1-caséines sont révélés par rapport au lait de bovin. 184 pp. Französisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Le lait de brebis est un produit unique avec des qualités nutritionnelles contenant des acides gras à courte chaîne, il est plus riche en protéines, en calcium et en vitamines que le lait de vache. Il s¿agit d¿un produit exceptionnel pour la fabrication de yaourts et de fromages, donnant un rendement fromager deux fois plus élevé. Dans une 1ère étape du travail, les caractéristiques physico-chimiques chez deux races ovines algériennes: la race Hamra et la race Ouled Djellal élevées au niveau de l¿ITELV de Ain Hadjar (Wilaya de Saïda). Les analyses ont porté sur: pH, densité, point de congélation, matière grasse, protéines, ESD, EST. Les résultats obtenus pour ces paramètres ne montrent pas de différences significatives entre races. La 2ème étape, nous avons utilisé la précipitation à pHi des caséines (pH 4,6). Les fractions ont ensuite été contrôlées par électrophorèse sur gel polyacrylamide dans différentes conditions (native, Urée et SDS). Les profils résultants ont permis d¿identifier des analogies entre le lait de deux races. Des particularités liées aux protéines sériques (¿ La et ¿ Lg) et ¿s1-caséines sont révélés par rapport au lait de bovin.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Französisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le lait de brebis est un produit unique avec des qualités nutritionnelles contenant des acides gras à courte chaîne, il est plus riche en protéines, en calcium et en vitamines que le lait de vache. Il s'agit d'un produit exceptionnel pour la fabrication de yaourts et de fromages, donnant un rendement fromager deux fois plus élevé. Dans une 1ère étape du travail, les caractéristiques physico-chimiques chez deux races ovines algériennes: la race Hamra et la race Ouled Djellal élevées au niveau de l'ITELV de Ain Hadjar (Wilaya de Saïda). Les analyses ont porté sur: pH, densité, point de congélation, matière grasse, protéines, ESD, EST. Les résultats obtenus pour ces paramètres ne montrent pas de différences significatives entre races. La 2ème étape, nous avons utilisé la précipitation à pHi des caséines (pH 4,6). Les fractions ont ensuite été contrôlées par électrophorèse sur gel polyacrylamide dans différentes conditions (native, Urée et SDS). Les profils résultants ont permis d'identifier des analogies entre le lait de deux races. Des particularités liées aux protéines sériques ( La et beta Lg) et s1-caséines sont révélés par rapport au lait de bovin.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: OULD SAFI MohammedMohammed Ouled Safi, medico e ricercatore permanente presso l Istituto Nazionale di Ricerca Forestale (INRF), sezione di Adar, con oltre 12 anni di esperienza nel campo dell impianto, del monitoraggio e dell addomes.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: OULD SAFI MohammedMohammed Ouled Safi, Doktor und staendiger Forscher am Nationalen Institut fuer Waldforschung (INRF), Aussenstelle Adar, mit mehr als 12 Jahren Erfahrung in der Anpflanzung, Ueberwachung und Domestikation einheimischer .…