anita walker scott cadwallader sharon (12 risultati)

Soft cover. Condizione: Very Good. Scott, Anita Walker (illustratore). Cover is chipped at the top of the spine. Book pages are clean with no marks. Bookseller Inventory BS/BS 13202 06/2022.

1st edition. All-around inspirational guide to cooking, gardening, preserving, making beverages, sewing, repairs, shopping advice, much more. Solid clean tight bright unread copy. 6 x 9, 229 pp, index, b/w dwgs. VeryGood unmarked, no spine creases. trade paperback in white illus wraps.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fair. Scott, Anita Walker (illustratore). 1st Edition. Yellow lettering on orange & red covers in a white & orange pictorial dust jacket. 8vo, 229pp. Dust jacket edges & corner torn.

paperback. Condizione: Good. Illustrated by Scott,anita Walker Ilust (illustratore). 1st Edition"1p; 10987654321pt line. GOOD Condition, coffee stain to foredge margin.Does not effect text, just margin.OW OK book, in sturdy WIRE SPIRAL BINDING. ; Green olive Leaves & 2 small Yellow Flowers Cover Ilust inside orange circle.large # "2" for this follow up collection. "Identical in format to its popular predecessor. ; 123pg pages; Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.

Spiral-bound softcover. Condizione: Very Good. Scott, Anita Walker (illustratore). First Edition First Printing. From the visionaries who brought you the "Whole Earth Catalogue" in 1971, this book sought to provide "access to natural cooking" to the world with recipes tested at the Whole Earth Restaurant at UC Santa Cruz. Orig. issued in hard cover, this is the First Paperback Edition, First Printing, from 1972, in 120 pages with Index in rear, wire spiral binding, illustrated throughout. Condition is VG: generally quite clean with some random stains to exterior fore edge, light spots & stains to both covers. Interior pages white & completely unmarked. Creasing to bottom-outer corner of front cover. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, Weekends & holidays ship very next business day.

First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 229 pages; Description: x, 229 p. Illus. 23 cm. Includes bibliographies. Subjects: Home economics. 1 Kg.

Paperback. Condizione: Very Good Browned Page Edges. No Jacket. Illustrated By Anita Walker Scott (illustratore). First Edition Thus 1973. Please Email for further details Size: 12mo - over 6¾" - 7¾". Not Signed or Inscribed.

Hardcover. Condizione: Fine. Condizione sovraccoperta: fine. Anita Walker Scott (illustratore). First Edition, First Printing. Houghton Mifflin, 1975. first printing. illustrations Anita Walker Scott. 8vo. Fine bright unread hardcover, fine d/j.

Hardcover. Condizione: Used: Good. Libro usato. Proveniente da una collezione privata. La copertina riporta gli usuali segni del tempo ( come da foto). le pagine possono risultare imbrunite o opacizzate. Non sono presenti sottolineature o annotazioni nel testo. Consegna in 24/48h. 36m.

Soft cover. Condizione: Very Good. Anita Walker Scott (illustratore). Reprint. Gift inscription inside cover, small sticker first page. 4 X 7" 112 pages. From 1981. These recipes have been tested and declared to be very good at The Whole Earth Restaurant on the University of California Campus, in Santa Cruz, California. All the recipes have been chosen for their high nutritional value and special attention is paid to preserving their vitamin and protein content during cooking. Both Vegetarian and non-Vegetarian recipes are included.

Soft cover. Condizione: Near Fine. Anita Walker Scott (illustratore). 3rd Printing. Pages tanned otherwise without flaw. 4 X 7" 112 pages. From 1973. These recipes have been tested and declared to be very good, at The Whole Earth Restaurant on the University of California Campus, in Santa Cruz, California. All the recipes have been chosen for their high nutritional value and special attention is paid to preserving their vitamin and protein content during cooking. Both Vegetarian and non-Vegetarian recipes.

Soft cover. Condizione: Very Good. Anita Walker Scott (illustratore). Soft cover metal coil binding, 6.5 X 9" 123 pages. From 1973. Sharon Cadwallader, founder of the Whole Earth Restaurant at the University of California - Santa Cruz, presents 155 delicious recipes that are nutritious, economical, and easy to prepare. Whole Earth Cook Book 2 concentrates on soups and stews, meats, vegetables, fish, chicken and grains in imaginative, satisfying combinations. **Bundle up & Save on Postage**.