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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condizione: Usato - Molto buono

    EUR 66,43

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    Spedito in U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condizione: Nuovo

    EUR 90,47

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    Quantità: 2 disponibili

    Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    Condizione: Nuovo

    EUR 94,15

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    Quantità: 2 disponibili

    Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condizione: Nuovo

    EUR 107,45

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    Condizione: Nuovo

    EUR 112,27

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    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry RSC, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 111,88

    EUR 3,43 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: New. pp. 364.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 112,22

    EUR 7,57 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: New. pp. 364 Illus.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: Nuovo

    EUR 113,82

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Condizione: New. pp. 364.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Condizione: Nuovo

    EUR 176,42

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    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: Nuovo

    EUR 199,15

    EUR 13,95 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Condizione: Nuovo

    EUR 179,52

    EUR 43,00 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2006

    0854045767 / 9780854045761

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 256,14

    EUR 14,56 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Brand New. 1st edition. 344 pages. 9.25x6.00x1.00 inches. In Stock.