EUR 1,21
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 1,21
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Light wear to boards. Content is clean, flat signed by author to first blank page. Good DJ with little wear.
EUR 3,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st ed. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st. 090541828X VERY GOOD very good dj.
EUR 47,48
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Hardcover in Very Good condition with slightly edgeworn dustwrapper but otherwise in Very Good condition. First edition, SIGNED BY AUTHOR, pp vii, 152, colour illustrations, index. Signed by Author(s).
Editore: Gresham Books London 1978, 1978
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 33,58
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket Nice copy octavo viii + 152pp., colour plates, index, Author joined the Royal Household in 1937 & retired as Royal Chef on 1974. Recipes are detailed & technique intensive. Inc. some fine food photography.