Lingua: Inglese
Editore: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. 6th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 6th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Lippincott Williams & Wilkins (edition 6th), 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Fair. 6th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: HPB Inc., Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Works,, 2013
ISBN 10: 0981963234 ISBN 13: 9780981963235
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Da: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Fodor's Travel Publications, 2008
ISBN 10: 140001929X ISBN 13: 9781400019298
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: mountain, GEORGETOWN, CO, U.S.A.
paperback. Condizione: Very Good. softcover book in very good shape, very light wear to cover and book edges.
Lingua: Inglese
Editore: Fodor's Travel Publications, 2005
ISBN 10: 1400014948 ISBN 13: 9781400014941
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Works,
ISBN 10: 0981963234 ISBN 13: 9780981963235
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Lippincott Williams & Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: World Scientific Pub Co Inc, 1988
ISBN 10: 9971503611 ISBN 13: 9789971503611
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condizione: Very Good. 398 pp., Hardcover, minor library markings else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Lingua: Inglese
Editore: Morgan James Publishing (edition 2), 2009
ISBN 10: 1600376312 ISBN 13: 9781600376313
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Paperback. Condizione: Very Good. Very good paperback. Spine is uncreased, binding tight and sturdy, text also very good - an all-around very nice copy!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963218 ISBN 13: 9780981963211
Da: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 10,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Morgan James Publishing 10/1/2009, 2009
ISBN 10: 1600377041 ISBN 13: 9781600377044
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Mommy, Where Do Customers Come From?: How to Market to a New World of Connected Customers. Book.
Lingua: Inglese
Editore: Lippincott Williams and Wilkins, 2002
ISBN 10: 0781737184 ISBN 13: 9780781737180
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 8,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Clinical Anesthesia Procedures of the Massachusetts General Hospital: Department of Anesthesia and Critical Care, Massachusetts General Hospital, . School, Boston, MA (The Spiral Manual Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Morgan James Publishing llc, US, 2009
ISBN 10: 1600377041 ISBN 13: 9781600377044
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 14,85
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Looking for a marketing book that .Tells it like it is? Can help you keep up in an ever changing world? Is the right fit no matter your business type or size? Mommy, Where Do Customers Come From? covers all aspects of marketing and selling products and services to a new breed of customer. Customers have become less loyal, more demanding and have more choices. With the proliferation of vehicles such as the Internet, Email, BLOGs, Podcasts and others, reaching the right customer with the right message is harder than ever before. Mommy, Where Do Customers Come From? deals with these issues and breaks down barriers like no other marketing book. Helping businesses decipher and deal with this changing online landscape and its effects on the ever changing customer is the purpose of this book. Allowing a business of any size, location or type to not only understand when something needs to be done, but what that something is and what the outcome should be. Mommy, Where Do Customers Come From? puts the business back in control of the message that is in front of its customers. Empowering readers to take action by taking an active role in the understanding and execution of their visible details. In this book, we strip away the nonsense from the common sense to uncover connective marketing messages that allow businesses to create what they really need the most sales.