Baratta tommy (45 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet," now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in Cooking for Jack The first time he tasted one of Tommy's pasta recipes at an impromptu gathering in Aspen, Jack asked, "Why can't I eat this way all the time?" Several dinners later, Jack recommended Brooklyn-born-and-bred Tommy as a background consultant and cook to director John Huston while filming Prizzi's Honor. Tommy's been cooking for Jack ever since-whenever the actor is on location, and for several months each year at his Beverly Hills home. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds-and so did Tommy! COOKING FOR JACK includes more than one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins. You'll enjoy hearty soups like Herbed Corn and Potato Chowder and Danny DeVito's Escarole and Bean Soup. Of course there are dozens of pasta dishes, from the Tomato-Basil Sauce that first won Jack's heart to Cavatelli with Broccoli Rabe and Sausage, Fusilli with Red Bell Pepper Sauce, the dramatic-looking Shrimp with Tomato Sauce and Black Fettucine, and the Spaghetti and Turkey Meatballs that Tommy's mom taught Anjelica Huston to make during the filming of Prizzi's Honor. In addition to wonderful fish and chicken dishes, from Fillet of Salmon with Ginger-Basil Sauce to Lemon 'n' Lime Chicken, Michelle Pfeiffer's favorite meal on the set of Wolf, you'll find glorious, no-guilt meat dishes like Kathleen Turner's Sicilian Steak Giardiniera, for love of which Kathleen dubbed Tommy a "Sicilian diet guru." Complete with festive snacks and appetizers-watch for the secret ingredient in Aunt Margaret's Caponata-and side dishes like Marylou's Low-fat Home Fries, COOKING FOR JACK makes low-fat eating easy, fast, and fun.…

paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet," now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in Cooking for Jack The first time he tasted one of Tommy's pasta recipes at an impromptu gathering in Aspen, Jack asked, "Why can't I eat this way all the time?" Several dinners later, Jack recommended Brooklyn-born-and-bred Tommy as a background consultant and cook to director John Huston while filming Prizzi's Honor. Tommy's been cooking for Jack ever since-whenever the actor is on location, and for several months each year at his Beverly Hills home. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds-and so did Tommy! COOKING FOR JACK includes more than one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins. You'll enjoy hearty soups like Herbed Corn and Potato Chowder and Danny DeVito's Escarole and Bean Soup. Of course there are dozens of pasta dishes, from the Tomato-Basil Sauce that first won Jack's heart to Cavatelli with Broccoli Rabe and Sausage, Fusilli with Red Bell Pepper Sauce, the dramatic-looking Shrimp with Tomato Sauce and Black Fettucine, and the Spaghetti and Turkey Meatballs that Tommy's mom taught Anjelica Huston to make during the filming of Prizzi's Honor. In addition to wonderful fish and chicken dishes, from Fillet of Salmon with Ginger-Basil Sauce to Lemon 'n' Lime Chicken, Michelle Pfeiffer's favorite meal on the set of Wolf, you'll find glorious, no-guilt meat dishes like Kathleen Turner's Sicilian Steak Giardiniera, for love of which Kathleen dubbed Tommy a "Sicilian diet guru." Complete with festive snacks and appetizers-watch for the secret ingredient in Aunt Margaret's Caponata-and side dishes like Marylou's Low-fat Home Fries, COOKING FOR JACK makes low-fat eating easy, fast, and fun.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Hardcover forest green boards with cream spine and red lettering. Includes Introduction by Jack Nicholson, 3-color illustrations and Index, 176 pages. The DJ is in Fine condition in brodart.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a clear jacket cover. ; 9.2 X 7.6 X 0.8 inches; 176 pages; Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a clear jacket cover.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Support Small Business by buying this book! 1st Edition / 1st Printing - No marks or writing observed in text. Binding tight and square. Dust Jacket is clean and in great condition with very minimal wear along edges and corners.…

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First Edition, First Printing in clean unclipped dust jacket. Clean dark green paper-covered boards with white cloth spine, red metallic lettering on spine. No fading, bumping or wear. Binding is tight and square, pages and edges are clean and bright. Clean green endpapers - no names, writing or marks. Introduction by Jack Nicholson. Illustrated with drawings by Edward Briant; drawing of Jack Nicholson by Tom Bachtell. 176 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. Delicious low-fat recipes from the star's kitchen.…

Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: NF. Jacket Condition: 'NF' Condition: 'NF' Notes: Introduction by Jack Nicholson. B+W illustrations.

Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

hardcover. Condizione: Like New. First Edition. Publisher: Pocket Books, New York, 1996. FINE hardcover book in FINE mylar-protected dust-jacket. As new. First Edition, First Printing.