Bayram nesrin ecem (27 risultati)
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Taschenbuch. Condizione: Neu. Pollen Chemistry & Biotechnology | Nesrin Ecem Bayram (u. a.) | Taschenbuch | viii | Englisch | 2025 | Springer | EAN 9783031475658 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Pollen Chemistry & Biotechnology
Bayram, Nesrin Ecem (EDT); Kostic, Aleksandar ?. (EDT); Gercek, Yusuf Can (EDT)
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Pollen Chemistry & Biotechnology
Bayram, Nesrin Ecem (EDT); Kostic, Aleksandar ?. (EDT); Gercek, Yusuf Can (EDT)
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Editore: Springer International Publishing, Springer Nature Switzerland, 2025
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are…also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies.
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Condizione: Gut. Zustand: Gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi…are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies. Pollen Chemistry & Biotechnology summarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. A detailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for the improvement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are best practices for adequate pollen collection, procession and storage in order to obtain safe products. At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.
Pollen Chemistry & Biotechnology
Bayram, Nesrin Ecem (EDT); Kostic, Aleksandar ?. (EDT); Gercek, Yusuf Can (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, my…cotoxigenic fungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies. Pollen Chemistry & Biotechnology summarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. A detailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for the improvement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are best practices for adequate pollen collection, procession and storage in order to obtain safe products. At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.
Pollen Chemistry & Biotechnology
Bayram, Nesrin Ecem (EDT); Kostic, Aleksandar ?. (EDT); Gercek, Yusuf Can (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also co…mmon in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods andpretreatments are required with special emphasis on microbiological pretreatment methodologies.Pollen Chemistry & Biotechnologysummarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. Adetailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for theimprovement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are bestpractices for adequate pollen collection, procession and storage in order to obtain safe products.At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.
Pollen Chemistry & Biotechnology
Ecem Bayram, Nesrin (Edited by)/ . Kostic, Aleksandar (Edited by)/ Can Gercek, Yusuf (Edited by)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 347 pages. 9.26x6.10x0.91 inches. In Stock.
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Editore: Springer International Publishing, Springer Nature Switzerland Jan 2025, 2025
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 348 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Summarizes current knowledge of the chemical composition of pollenImportant factors such as the botanical and geographical originThe nutritional profile of pollen based on data for minerals, lipids and nutrients is p…resentedNesri.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipids in pollen.- Macro-, micro-, t…race, and toxic elements of pollen.- Phenolic acids in pollen.- Flavonoids in Pollen.- Carotenoids and vitamins of pollen.- Important contaminants (mycotoxins, pesticide residues, pirolizidine alkaloids) in pollen.- Other bioactive constituents of pollen.- Microbiology of pollen.- Physical and bioprocessing techniques for improving nutritional, microbiological, and functional quality of bee pollen.- Good practice of pollen collection-what pollen traps are better choice.- Techno-functional properties of pollen.- Bee Pollen as a Source of Pharmaceuticals: Where Are We Now Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 348 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic f…ungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods andpretreatments are required with special emphasis on microbiological pretreatment methodologies.Pollen Chemistry & Biotechnologysummarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. Adetailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for theimprovement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are bestpractices for adequate pollen collection, procession and storage in order to obtain safe products.At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made. 348 pp. Englisch.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipids in pollen.- Macro-, micro-, trace, a…nd toxic elements of pollen.- Phenolic acids in pollen.- Flavonoids in Pollen.- Carotenoids and vitamins of pollen.- Important contaminants (mycotoxins, pesticide residues, pirolizidine alkaloids) in pollen.- Other bioactive constituents of pollen.- Microbiology of pollen.- Physical and bioprocessing techniques for improving nutritional, microbiological, and functional quality of bee pollen.- Good practice of pollen collection-what pollen traps are better choice.- Techno-functional properties of pollen.- Bee Pollen as a Source of Pharmaceuticals: Where Are We Now Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 348 pp. Englisch.
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