Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: BOOKINGDOM & PROTON ISF, NASHUA, NH, U.S.A.
Soft cover. Condizione: New. 2nd Edition. New/New New/New Author: MacMahon, ShaunEdition: 2ISBN-13: 9780128200674Release Date: 27-01-2022Package Dimensions: 89 x 61 x 10 inchesLanguages: EnglishBinding: paperback<.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Majestic Books, Hounslow, Regno Unito
EUR 158,03
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 184,72
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 177,20
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 180,93
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 188,13
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 213,83
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: preigu, Osnabrück, Germania
EUR 144,90
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Processing Contaminants in Edible Oils | MCPD and Glycidyl Esters | Shaun Macmahon (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Academic Press and AOCS Press | EAN 9780128200674 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 215,34
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 137,70
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: Revaluation Books, Exeter, Regno Unito
EUR 156,93
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd edition. 248 pages. 9.00x6.00x0.98 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Health Sciences Jan 2022, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 154,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. 280 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Science & Technology|Academic Press and AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: moluna, Greven, Germania
EUR 154,98
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the in.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2022
ISBN 10: 0128200677 ISBN 13: 9780128200674
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 170,27
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.