biedermann markus (49 risultati)

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Condizione: gutes Exemplar. O.-Karton. 1. Auflage. Mit 6 Tabellen. Der in Krankenhäusern permanent anfallende Müll bereitet Krankenhausträgern sowie deren Verwaltungen, Ärzten, Hygienebeauftragten und Pflegepersonal zunehmend Schwierigkeiten, einerseits wegen der sachgerechten Entsorgung, andererseits wegen dem Wunsch (oder der Vorgabe), das Entstehen von Müll zu verhindern. Für das vorliegende Buch haben sich namhafte Autoren zusammengefunden, welche aus der täglichen beruflichen Praxis die mit Krankenhausmüll verbundenen Probleme darstellen und über den aktuellen Wissensstand informieren. Es wird zu drei Themenkreisen Stellung genommen: zu den Entstehungsbedingungen der Müllberge im Krankenhaus, zu den Regulierungsversuchen durch zahlreiche Vorschriften bzw. auf freiwilliger Basis und zu den Möglichkeiten der Müllvermeidung. Die Autoren regen damit zu weiterem Nachdenken an, zeigen Sackgassen des bisherigen Umgangs mit Müllproblemen auf und stellen neue Ideen zur Lösung der Probleme vor.; Jahr: 1996; Format: Oktav; Anzahl der Seiten: XXVIII, 157; Auflage: ; Zustand: 2 (gutes Exemplar)Shipping costs displayed on some platforms (mainly AbeBooks/ZVAB) may differ from the actual costs for items over 500 grams or in larger formats. If you are affected by this, we will ask you for your consent. PLEASE NOTE US CUSTOMERS: Due to the US government's customs regulations, goods can currently only be shipped to the US as parcels, which costs at least 30,00 USD. 345 gr. XXVIII, 157 pages.

Taschenbuch. Condizione: Neu. Neuware -Seminar paper from the year 2015 in the subject Engineering - Aerospace Technology, grade: 1,0, University of Applied Sciences Frankfurt am Main, language: English, abstract: The purpose of this paper is to evaluate the challenges and chances of biofuels in an aviation context. It begins by providing a brief history on biofuels in general and in aviation specifically. It is followed by an overview of the main driving forces for the aviation industry to invest in biofuels and their development. After that, different available biofuels and their segmentation in first, second, and third generations is shown in more detail along with a basic overview on the production processes that existon the market. Based on the given information, first the challenges and after that, the chances, for the aviation industry on investing in aviation biofuels is shown into detail. The paper claims that the biofuels still have major issues as there is no real alternative on the market or in development that can substitute crude oil-based jet fuel up to 100%. Current biofuels can only be used as mixtures with conventional jet fuel. However, the biggest issue, namely that biofuels cannot be certified in aviation because of their specifications, is solved with second-generation biofuels. The main challenges are still to find a sustainable biofuel that can be used without changes to existing aircraft propulsion technology and nothing ensures that this will be possible in the necessary timeframe until the crude oil finally starts to become less available. That point in time is constantly updated, but only based on statistical data. It is not known at what point in time this will be exactly. However, there are a number of opportunities. They range from having an alternative to substitute conventional jet fuel for emission reduction reasons to the investment of an aircraft operator to the production of biofuel itself. This could be for the sake of entering new markets or just to integrate the fuel supply into the company-owned supply chain. The paper concludes that a lot of development still seems to need to be required before a real alternative to conventional jet fuel is available on a large scale. The most promising approach today is the algae-based fuel.Books on Demand GmbH, Überseering 33, 22297 Hamburg 32 pp. Englisch.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2015 in the subject Engineering - Aerospace Technology, grade: 1,0, University of Applied Sciences Frankfurt am Main, language: English, abstract: The purpose of this paper is to evaluate the challenges and chances of biofuels in an aviation context. It begins by providing a brief history on biofuels in general and in aviation specifically. It is followed by an overview of the main driving forces for the aviation industry to invest in biofuels and their development. After that, different available biofuels and their segmentation in first, second, and third generations is shown in more detail along with a basic overview on the production processes that existon the market. Based on the given information, first the challenges and after that, the chances, for the aviation industry on investing in aviation biofuels is shown into detail.The paper claims that the biofuels still have major issues as there is no real alternative on the market or in development that can substitute crude oil-based jet fuel up to 100%. Current biofuels can only be used as mixtures with conventional jet fuel. However, the biggest issue, namely that biofuels cannot be certified in aviation because of their specifications,is solved with second-generation biofuels.The main challenges are still to find a sustainable biofuel that can be used without changes to existing aircraft propulsion technology and nothing ensures that this will be possible in the necessary timeframe until the crude oil finally starts to become less available. That point in time is constantly updated, but only based on statistical data. It is not known atwhat point in time this will be exactly.However, there are a number of opportunities. They range from having an alternative to substitute conventional jet fuel for emission reduction reasons to the investment of an aircraft operator to the production of biofuel itself. This could be for the sake of entering new markets or just to integrate the fuel supply into the company-owned supply chain. The paper concludes that a lot of development still seems to need to be required before a real alternative to conventional jet fuel is available on a largescale. The most promising approach today is the algae-based fuel.

Taschenbuch. Condizione: Neu. Neuware -Scientific Study from the year 2015 in the subject Business economics - Economic Policy, grade: 1.3, University of Applied Sciences Frankfurt am Main (Fachbereich Wirtschaft & Recht), language: English, abstract: State aid is an eligible instrument to support the local industrial and commercial development. While prohibited on the one hand, exemptions exist, which allow within tight constraints the support by the states. With the new guidelines on state aid, competition within the airport industry is less influenced by the governments and market disruption reduced.The regional airports, being supported by the state to a high extent, are challenged to reshape their business models in order to remain sustainable for the future. The pressure is high as the many regional airports within Germany are challenging themselves as well as larger and also smaller airports at the same time. Selected approaches with sustainable character are shown in this paper along with a brief overview on the situation of the regional airports within Germany along with the new guidelines.BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt 48 pp. Englisch.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2013 in the subject Business economics - Offline Marketing and Online Marketing, , language: English, abstract: The purpose of this paper is to research how mobile services impact the interaction between airlines and passengers. The paper begins with a PEST analysis of the European airline industry and focuses on technological changes. It continues with a SWOT analysis of Lufthansa, where we interlink mobile technology as a platform which could reduce costs for the airline. In-depth research on mobile services and their impact on the interaction between airlines and passengers is performed by evaluating different mobile services along Lufthansa's value chain, namely the airline's activities in operations, outbound logistics and marketing and sales.We claim that the interaction through mobile services is limited to one-way interaction, where airlines embrace the mobile services to perform cost reduction along their value chain, and neither offer two-way interaction with their passengers nor asking them to co-create the brand or the product. The current wireless mobile services are already offered via the internet, and allow a better and direct service for passengers. Mobile services are necessary for airlines, so they are not seen as out of date, but it does not mean that having mobile services contributes to having a competitive advantage. On the contrary, not having mobile services results in strategic disadvantage.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2015 in the subject Business economics - Business Management, Corporate Governance, grade: 1,3, University of Applied Sciences Frankfurt am Main, language: English, abstract: Dismissal on grounds of sickness in Germany is a subpart of the dismissal on grounds of personal capability.Generally any illness is not a reasonable condition to dismiss an employee.However continuous sickleaves or a long lasting illness causes high costs for a company. A specific juridical definition of such a dismissal is not stated in the German law. To address this issue, the law in Germany sets certain frame conditions with a specific testing scheme in three stages for it. During this process, certain circumstances have to be proven in order to legally dismiss an employee.Four different typical types of dismissal on grounds of sickness exist in the German law, which are divided in long-lasting sickness, permanent incapacity for work, reduced performance and frequent short-term sickleaves of the employee. All of those can lead to a dismissal. The obligatory three-stage testing scheme needs to prove a negative forecast of the health of the employee, a severe harm to the company through the sickness and the company has to balance the interests of the company and the employee.Along with that, the application of a reintegration management after sickness has to be applied.Within this process the appropriate participation of the works council according to law and the law of equality has to be respected.The major burden of proof remains in the whole process on the employer, however the highest risk stays with the employee. As there is no prescribed timeline, a long-lasting law process can harm an employee even more as he has to suffer not only from his illness but also from the financial pressure.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientific Study from the year 2015 in the subject Business economics - Economic Policy, grade: 1.3, University of Applied Sciences Frankfurt am Main (Fachbereich Wirtschaft & Recht), language: English, abstract: State aid is an eligible instrument to support the local industrial and commercial development. While prohibited on the one hand, exemptions exist, which allow within tight constraints the support by the states. With the new guidelines on state aid, competition within the airport industry is less influenced by the governments and market disruption reduced. The regional airports, being supported by the state to a high extent, are challenged to reshape their business models in order to remain sustainable for the future. The pressure is high as the many regional airports within Germany are challenging themselves as well as larger and also smaller airports at the same time. Selected approaches with sustainable character are shown in this paper along with a brief overview on the situation of the regional airports within Germany along with the new guidelines.

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Taschenbuch. Condizione: Neu. Neuware -Essen ist weit mehr als Selbsterhaltung durch Nahrungsaufnahme. Auch die Lust am Geschmack, am Duft, am Leben gehört dazu. Es fördert das Zusammenleben in der Gemeinschaft, strukturiert den Tagesablauf, liefert Gesprächsstoff und weckt Erinnerungen. Doch gerade bei Demenzkranken ist Esskultur ein selten diskutiertes Thema. Wie sich auch die Ernährung von demenziell Erkrankten durch unkonventionelle Ideen erlebnisreicher und genussvoller gestalten lässt, zeigt Markus Biedermann, Experte für die Entwicklung von Verpflegungskonzepten in Altenheimen. Der theoretische Teil des Buches behandelt Aspekte der senilen Demenz, Malnutrition, Riech- und Schmeckstörungen, beschreibt das Essen reichen, die Trinkkultur sowie Fingerfood. Im praktischen Teil erläutert der Autor anhand von Untersuchungen die Umsetzung vom Kochen am Bett, Fingerfood und Eat by Walking. Gleich zum Ausprobieren mit verschiedenen Rezepten, einem Fragebogen zur Essbiographie und Beobachtungsbögen, die sich gut in der Praxis einsetzen lassen. 128 pp. Deutsch.

Taschenbuch. Condizione: Neu. Neuware -Essen ist weit mehr als Selbsterhaltung durch Nahrungsaufnahme. Auch die Lust am Geschmack, am Duft, am Leben gehört dazu. Es fördert das Zusammenleben in der Gemeinschaft, strukturiert den Tagesablauf, liefert Gesprächsstoff und weckt Erinnerungen. Doch gerade bei Demenzkranken ist Esskultur ein selten diskutiertes Thema. Wie sich auch die Ernährung von demenziell Erkrankten durch unkonventionelle Ideen erlebnisreicher und genussvoller gestalten lässt, zeigt Markus Biedermann, Experte für die Entwicklung von Verpflegungskonzepten in Altenheimen. Der theoretische Teil des Buches behandelt Aspekte der senilen Demenz, Malnutrition, Riech- und Schmeckstörungen, beschreibt das Essen reichen, die Trinkkultur sowie Fingerfood. Im praktischen Teil erläutert der Autor anhand von Untersuchungen die Umsetzung vom Kochen am Bett, Fingerfood und Eat by Walking. Gleich zum Ausprobieren mit verschiedenen Rezepten, einem Fragebogen zur Essbiographie und Beobachtungsbögen, die sich gut in der Praxis einsetzen lassen. 128 pp. Deutsch.

Taschenbuch. Condizione: Neu. Neuware -Essen ist weit mehr als Selbsterhaltung durch Nahrungsaufnahme. Auch die Lust am Geschmack, am Duft, am Leben gehört dazu. Es fördert das Zusammenleben in der Gemeinschaft, strukturiert den Tagesablauf, liefert Gesprächsstoff und weckt Erinnerungen. Doch gerade bei Demenzkranken ist Esskultur ein selten diskutiertes Thema. Wie sich auch die Ernährung von demenziell Erkrankten durch unkonventionelle Ideen erlebnisreicher und genussvoller gestalten lässt, zeigt Markus Biedermann, Experte für die Entwicklung von Verpflegungskonzepten in Altenheimen. Der theoretische Teil des Buches behandelt Aspekte der senilen Demenz, Malnutrition, Riech- und Schmeckstörungen, beschreibt das Essen reichen, die Trinkkultur sowie Fingerfood. Im praktischen Teil erläutert der Autor anhand von Untersuchungen die Umsetzung vom Kochen am Bett, Fingerfood und Eat by Walking. Gleich zum Ausprobieren mit verschiedenen Rezepten, einem Fragebogen zur Essbiographie und Beobachtungsbögen, die sich gut in der Praxis einsetzen lassen.

Hardcover. Condizione: Sehr gut. Hardcover, sehr guter Zustand, Verlag Industrielle Organisation 2001, Versand weltweit / international shipping.

Condizione: New. Neue Wege bei der Ernaehrung demenziell erkrankter Bewohner zu gehen, kann beinah Wunder bewirken. Kreative Ideen, alle bereits vom Autor gemeinsam mit den Mitarbeitern in Heimen in der Praxis durchgefuehrt, zeigen, dass vor allem das Wie des Essensreiche.

Condizione: New. Print on Demand pp. 48.

paperback. Condizione: Gut. 128 Seiten; 9783866301573.3 Gewicht in Gramm: 500.

Taschenbuch. Condizione: Neu. Neuware -Essen ist weit mehr als Selbsterhaltung durch Nahrungsaufnahme. Auch die Lust am Geschmack, am Duft, am Leben gehört dazu. Es fördert das Zusammenleben in der Gemeinschaft, strukturiert den Tagesablauf, liefert Gesprächsstoff und weckt Erinnerungen. Doch gerade bei Demenzkranken ist Esskultur ein selten diskutiertes Thema. Wie sich auch die Ernährung von demenziell Erkrankten durch unkonventionelle Ideen erlebnisreicher und genussvoller gestalten lässt, zeigt Markus Biedermann, Experte für die Entwicklung von Verpflegungskonzepten in Altenheimen. Der theoretische Teil des Buches behandelt Aspekte der senilen Demenz, Malnutrition, Riech- und Schmeckstörungen, beschreibt das Essen reichen, die Trinkkultur sowie Fingerfood. Im praktischen Teil erläutert der Autor anhand von Untersuchungen die Umsetzung vom Kochen am Bett, Fingerfood und Eat by Walking. Gleich zum Ausprobieren mit verschiedenen Rezepten, einem Fragebogen zur Essbiographie und Beobachtungsbögen, die sich gut in der Praxis einsetzen lassen.Vincentz Network GmbH & C, Plathnerstr. 4 c, 30175 Hannover 128 pp. Deutsch.