Editore: Satish Serial Publishing House, 2018
ISBN 10: 9386200457 ISBN 13: 9789386200457
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
EUR 19,14
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Satish Serial Publishing House, 2018
ISBN 10: 9386200457 ISBN 13: 9789386200457
Lingua: Inglese
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 18,80
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Satish Serial Publishing House, 2018
ISBN 10: 9386200457 ISBN 13: 9789386200457
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 17,32
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Satish Serial Publishing House, 2018
ISBN 10: 9386200457 ISBN 13: 9789386200457
Lingua: Inglese
Da: Vedams eBooks (P) Ltd, New Delhi, India
Prima edizione
EUR 44,13
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: 1. Application of bioinformatics for agriculture and animal science/P. Kumaraswamy. 2. Bioinformatics resources for analysis of genomics and proteomics data/Satendra Singh. 3. Statistical methods for data analysis using SPSS/Manish Sharma and Banti Kumar. 4. Phylogenetic tree and its analysis/Nishant Kumar, Nusrat Nabi Khan and Dhirendra Kumar. 5. Primer designing for polymerase chain reaction/Vikas Mahajan, R.K. Taggar and Nishant Kumar. 6. Analysis of orthologous and paralogous genes in animal genomes/S. De. 7. Drug designing : basic concepts and essential in silico tools/Akhilesh Upgade and Vikas Mahajan. 8. Genome analysis in livestock/D. Chakraborty, Simran Singh, B. Brahma and D. Kumar. 9. Microsatellites and analysis of microsatellite data/Gyanendra Kumar Rai, Diksha Bhandwal, Vibha Raj Shanti and Rakhshan Jeelani. 10. Prediction of tertiary protein structure through homology modelling/Budhayash Gautam.
Editore: New India Publishing Agency, 2018
ISBN 10: 9386546868 ISBN 13: 9789386546869
Da: Vedams eBooks (P) Ltd, New Delhi, India
Prima edizione
EUR 94,61
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Sustainable agriculture has been practiced for many decades for management and conservation of natural resources and the technological interventions in such a manner as to ensure the attainment and continued satisfaction of human needs for present and future generations. In livestock production, sustainability can mean being able to harvest the same quantity of milk, meat, wool, egg or fiber from a given land base indefinitely. Sustainable development in the livestock industry must meet the demands of the world's growing population for safe and secure food derived from animals reared under increasingly stringent conditions while protecting the environment. The livestock industry has the challenge of producing sufficient food to satisfy the increasing consumption demands of the growing human population while at the same time reducing total greenhouse gas emissions to protect the environment. In developing countries like India more efficient use of the land, water, plant and animal genetic potential, as well as the fisheries and forestry resources should be practiced by smallholder and landless farmers for increased output to meet future food demand. The present publication comprises of articles from recent approaches both in agriculture and animal sciences contributed by learned professionals.