black sheila hern anthony (9 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Very Good in Mylar. 1st Edition. Unmarked, clean and solid with edges gently rubbed. Binding sound. DJ not clipped, moderate soiling from handling. Shelf wear with a couple pieces missing from top edges of front and rear panels. Exeter Books indicated as publisher on DJ spine, copyright page identifies publisher as Colour Library International Ltd. in Great Britain. This appears to be first American edition, due to $24.95 price on flap.

Hardcover. Condizione: Very Good-. No Jacket. Edition Not Stated. Edge and Shelf wear. Text and pictures near fine. Expedited or International shipping may cost more.

Hardcover. Condizione: Very Good-. Condizione sovraccoperta: No Dust Jacket. DJ has small tears to the top spine edges, a chip to the front bottom edge, and a crease to the front upper edge.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. VERY GOOD very good dj.

Condizione: Good. Condizione sovraccoperta: Good. Good condition. Moderate wear. Binding fairly tight, pages clean.Dust jacket in good condition with moderate wear. Pictures available upon request. AP.

Hardcover. Condizione: Very good. Illus., some in colour; 128pp. Large folio orig. cloth, Mirabelle was the Mayfair restaurant which opened in 1936 and closed in 2008.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Colour Photographs (illustratore). **Bundle Up & Save On Postage** Dust jacket has light shelf wear, linen covered text, ribbon marker, without flaw. 9.5 X 12.5" 128 pages Weight Over. Mirabelle has been a jewel in the necklace of Mayfair restaurants since 1936. This book introduces two of the great chefs of post-war England. The reader is taken through the lens of Neil Sutherland's camera, into the kitchens of Maitre Chef des Cuisines Jean Drees and Chef-Pastissier Edward Robinson, who, after much urging, have for the first time in their long careers, revealed their most closely guarded recipes. The recipes are not always complicated - indeed many are surprisingly simple and provided you use the finest raw materials, all your results will be both tasty and attractive. Every effort will be enjoyment.

Hardcover. Condizione: Fine. Condizione sovraccoperta: as new. B0007BP12Y AS NEW as new dj (nice edition w/ tan cloth binding & brown dj.

Cloth. Condizione: As New. Condizione sovraccoperta: As New. First Edition. As new copy of book. Inscribed on free front endpaped "Best wishes from 'Mirabelle'," to two restaurant patrons in the hand of Edward Robinson, master chef. Edward Robinson also signed his name underneath his picture on p. 14. Jean Drees, another master chef at Mirabelle's, did the same on p. 13. Includes cloth slipcover in fine condition.