Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Drink Australia Pty, Limited, 1997
ISBN 10: 0932664695 ISBN 13: 9780932664693
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 1 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Drink Australia Pty, Limited, 1997
ISBN 10: 0932664695 ISBN 13: 9780932664693
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. 1 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Board and Bench Publishing 9/1/1997, 1997
ISBN 10: 0932664695 ISBN 13: 9780932664693
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The University Wine Course: A Wine Appreciation Text & Self Tutorial. Book.
Lingua: Inglese
Editore: Wine Appreciation Guild (Ca), 2012
ISBN 10: 0932664695 ISBN 13: 9780932664693
Da: CSG Onlinebuch GMBH, Darmstadt, Germania
EUR 8,42
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Gut. Gebraucht - Gut Buchblock etwas gestaucht -For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a 'user friendly' style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher's Manual is available from the publisher.