boisson jules (14 risultati)

Condizione: New.

Condizione: New.

Condizione: New. In.

Condizione: New. In.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

BOOK HARDCOVER. BOISSON, BOUTELIE, DUBOUCHET, Léopold FLAMENG et Jules JACQUET. (illustratore). Edition Lemerre - L. Hébert, Libraire à Paris,1886-1891, in 8 (122,5 x 15 cm), Gravures au burin par BOISSON, BOUTELIE, DUBOUCHET, Léopold FLAMENG et Jules JACQUET. Reliure Demi toile rouge, titre doré. +++++++ Prose : Tome 1 (1886), 362 pages, 2 gravures - Une Idylle pendant le siège, Contes en prose. - Tome 2 , 365 pages, 2 gravures -Vingt contes nouveaux, Pages diverses. - Tome 3, 388 pages (1890), 2 gravures - Contes rapides, Roman Henriette -, Tome 4 (1891), 356 pages, 2 gravures : Toute une jeunesse - Intérieur avec rousseurs claires, Reliure en bon état.

Softcover. Condizione: Poor. 35p. (Faculté de Médecine de Paris, Thèse pour le Doctorat en Médeciene, . Année 1878 / no. 95.) 4 tp., modern wrappers, stamp on title-page.

Paris, Les Amis des Livres, 1901, 1 vol. format petit in-8°. Relié en demi-maroquin vert à coins, dos lisse mosaiqué, titre, auteur et date dorés. Couvertures et dos conservés. Reliure signée [Durvand]. Très bien relié, dos ayant légèrement viré au brun. Illustrations de Charles Jouas gravées par Boisson, sur chine contrecollée. Exemplaire enrichi d'un portrait de l'auteur, gravé à l'eau-forte . Exemplaire nominatif, tiré à 125 exemplaires.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1897 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 190 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 190 Language: French.

Paperback. Condizione: new. Paperback. Experience the tantalizing world of French gastronomy with "Easy Recipes to Master French Gastronomy." This comprehensive cookbook takes you on a culinary journey through the diverse regions of France, presenting over 40 mouthwatering recipes that capture the essence of French cuisine. Discover the secrets behind creating classic French dishes right in your own kitchen. From the rich and indulgent flavors of dishes like Coq au Vin and Bouillabaisse to the delicate pastries and desserts such as Creme Brulee and Tarte Tatin, this book provides step-by-step instructions and detailed explanations that make mastering French cooking a breeze. Each recipe is carefully crafted to showcase the unique flavors and techniques of different French regions. Delve into the rustic dishes of Provence, the seafood delights of Brittany, the refined elegance of Parisian cuisine, and much more. With easy-to-follow instructions and accessible ingredients, you'll be able to bring the essence of French gastronomy to your table, impressing family and friends with your culinary skills. Written in a clear and concise format, this book is suitable for both beginners and experienced cooks. Expand your culinary repertoire with dishes that are sure to impress, and gain a deeper understanding of the cultural and historical significance of French cuisine. Whether you're a food enthusiast, a Francophile, or simply looking to elevate your cooking skills, "Easy Recipes to Master French Gastronomy" is your passport to the flavors of France. Let the aromas and tastes transport you to the charming bistros and patisseries of Paris, Lyon, and beyond. Order your copy today and embark on a delectable journey through the heart of French culinary excellence. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.